Published on: Mar 4, 2016
Transcripts - PREVU_CV copy
119 Cathedral Street
NSW 2011 Woolloomooloo, Australia
(+61) 0450 366 920
The University of Sydney
One-year Exchange Program.
Business School: Marketing Principles (marketing strategy, marketing mix, CRM)
Building and Managing Brands (expected).
School of Arts: Italian, Literature and Ethics.
2015 - 2016
From July 2015
to July 2016
Sciences Po Paris
Bachelor's Degree, major concentration in Economics.
Microeconomics, Macroeconomics, 19th-Century History, International Trade,
Sociology of Organizations, Constitutional Law, Sustainable Economics, Political
Institutions, World Politics, Political Science.
School Award: mention Summa Cum Laude 2015.
2013 - 2016
Université La Sorbonne Paris-IV
Bachelor's Degree, Licence de Lettres modernes et Sciences Sociales.
Linguistics, Comparative Grammar and Social Anthropology, Rhetoric, Ancient and
Modern literature, Literary Criticism, Italian and English Renaissance, Art History at
Musée du Louvre.
2013 - 2016
Lycées Vauvenargues d'Aix-en-Provence
Baccalauréat Général S, High School Certificate with honours (mention TB).
Specialized in Physics.
2010 - 2013
obtained in 2013.
Chanel Australia (Sydney)
Sales Assistant at the Bondi Fashion Boutique.
○ Serving highly demanding customers and learning how to anticipate customers'
needs and also how to propose appropriate products to match and enhance their
lifestyle according to a market segmentation.
○ Learning about a wide range of products (ready-to-wear, bags, small leather
goods, costume jewellery and accessories, sunglasses).
○ During a busy Christmas period, managing competing demands and shifting
priorities effectively without compromising on performance standards.
○ Preparing Boxing Day Sales (26th
December 2015) and assisting the stockist.
○ Learning how to provide an excellent customer service, engaging customers and
building a solid customer base.
2015 - 2016
January) as a
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Holiday Inn Paris-Elysées****, IHG (Paris)
Receptionist in a four-star hotel.
○ Management of check-in and check-out of demanding customers.
○ Promoting and increasing the customer base of the hotel loyalty programme IHG
○ Answering queries and making reservations.
○ Concierge service, advising on hotel facilities and the best addresses of Paris.
○ Responsible for receiving and hosting guests from a high-end luxury brand during
the Fashion Week Hommes.
(June - July) as an
Languages French. Native speaker.
English. Fluent. IELTS Academic obtained in 2014 with a score of 7/9, then one year of
studies and professional experience in Sydney from July 2015 to July 2016.
Spanish. Intermediate level (read, spoken, written). Studied in France for 6 years and
obtained the level C2 at SciencesPo Paris.
Italian. Intermediate level (read, spoken, written). Studied at Sciences Po Paris and
Sydney University for 2 years.
Outgoing, positive and team orientated. This is exhibited through my dedication to
different University societies (Italian Society, Fashion and Beauty Society) and through
the group projects that I run, especially for my marketing courses.
Excellent communication skills developed through casual positions as a salesperson
and as a receptionist.
Excellent organizational capacities developed by studying a double degree in Paris at
two leading universities.
Have experience in serving customers in the luxury sector.
IT Windows Pack Office: PowerPoint, Word, Excel.
Photo editing software: Gimp.
Property Management System used in many large hotel chains: Opera.
Content Management System used by many websites: WordPress.
Online Portfolio, fashion photography: <xavier-genereux.tumblr.com>.
Exhibition « Idéaux-types », fine-art photography. March 2014, Forum des Halles,
Volunteer Blog Writer for an online Australian-based fashion magazine : Peacocks
and Pinups : <www.peacocksandpinups.com>.
Literature Nineteenth-century and Ancient literature and philosophy.
French and Italian old fashion magazines published in the 19th-century (Le Petit
Écho de la Mode, Il Bazar...).
Sports Fencing from 2009 to 2013. Gym since 2013.
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