Pork, beef and lamb cuts and joints.
Published on: Mar 4, 2016
Transcripts - Pork, beef and lamb cuts and joints.
StarterWith the person next to you, can you list the three main animals we eat in the uk?These are: Pigs - Ham, Gammon, pork and bacon Sheep - Lamb and Mutton Beef - Beef and veal We also eat poultry - Chicken , Turkey, Duck and Goose
To Understand the different types of meat available to theconsumer To understand the three main animals we eat in the UK,To understand what meat is made up from and why somemeats are tougher than others To understand the correct preparation and cookingmethods of meats and its importance
Meat is made up of long, thin muscle fibres held together with connective tissues.Some cuts of meat are tougher than others.Tough meets are for example:The muscles in these cuts have long fibres and muscle tissue• Shin beef/Stewing, braising, simmering, boiling.Softer meets that can be cooked quickly:•Fillet•Sirloin•And rumpFrying, sauté, grillingThe muscle fibres are shorter so require less time in cooking
To have some or all knowledge of the different types of meat available to the consumer To have some or all understand the three main animals we eat in the UK, To some or all understand of what meat is made up from and why some meats are tougher than others To have some or all understand the correct preparation and cooking methods of meats and its importance