Published on: Mar 4, 2016
Transcripts - Presentoption2
Sea salt flakes (2 pcs) SpanishFoodFinder.com Flavored salt flakes are the fruit of the salt maker’s experimentation with this most traditional product. Pyramid shaped flakes are the perfect decorative touch in presentation and taste. These flakes are the perfect finish for all grilled meats, salads, fish and seafood dishes. Naturally flavoured, our ample selection lets you achieve new heights in creativity. These exquisite and decorative salts can be mixed and paired to finish the perfect dish. At last, presentation and taste are limited only by imagination. 14 different flavours are available.
Premuim extra virgin olive oil SpanishFoodFinder.com Premium extra virgin olive oil This is a blend of Hojiblanca, Picuda, Arbequina and Picual olives. Careful blending ensures its consistent, pungent flavor. It has very low acidity, making it highly digestible. Best used as a tasting or dipping oil, or in fresh salad. Full olive oil aroma and bouquet, produces a richer, yet smoother flavor. Fruity yet subtler taste – hints of apple, ripe olives and fresh greens. Pleasant palate with slightly spicy aftertaste.
Sherry vinegar reserve PX Blend SpanishFoodFinder.com Sherry Vinegar Reserve Pedro Ximenez Blend A blend of 15 year old Sherry Vinegar and Pedro Ximenez must, this vinegar combines the best of two worlds: Sweet and Sour. MaxMeridia is one of the few companies doing this vinegar blend registered by the DOC of Jerez (Sherry) wine and vinegar authority in Spain. Pedro Ximenez wines are made from the last, sweetest grapes of the season, left to dry in the sun then the raisins are used to make a very sweet dessert wine.
Andalusian Orange wine SpanishFoodFinder.com GRAPE VARIETY: Zalema and Pedro Ximenez. Sweet orange dessert wine MACERATION: Maceration occurs after the best mistelles (sweet wines) have been blended with the peel of bitter orange in American oak casks. TASTING NOTE: Colour: Very dark mahogany on account of oxidation in the casks. Aroma: Spectacular and very deep, orangey reminiscences. Different and exclusive. Palate: Powerful yet harmonious, very expressive and persistent. A great surprise to the palate. TO ACCOMPANY: Delicious as a dessert wine and even as a liqueur at 10°C.
Turron from Jijona SpanishFoodFinder.com Turrón is without any doubt the most famous Christmas product from Spain, and a must-have for any Spanish Christmas in December and January. The most famous turrón is from Jijona in the Alicante province
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