NANCY BURGHER 302 Center Street Haddon ...
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Nancy burgher resume

Published on: Mar 3, 2016

Transcripts - Nancy burgher resume

  • 1. NANCY BURGHER 302 Center Street Haddon Township, NJ 08108 Phone: (856) 240-1697 Email: nancy_burgher@yahoo.comSUMMARY:Enthusiastic, dependable individual seeking a position to utilize skills in Office Administration and CustomerService.  Supervision and Training of Staff  Excellent communication skills  Excellent organizational skills, maintained inventory and supplies  Proficient in Micro-System software used to place orders and maintain inventory  Excellent math skills, accuracy in settling tabs and handling money  Proficient in Internet and Microsoft Word and Excel  High integrity and strong work ethic  Capable of performing tasks under high stress  Fast learner and eager to take on new tasksWORK EXPERIENCE:Team LeaderMerry Maids, Pitman, NJ 7/2009 to 5/2010  Responsible for cleaning residences and professional offices.  Supervised team members and assigned work duties.  Followed up with customers to assure satisfaction, and if any issues, they were quickly resolved.  Assured supplies of cleaning materials and maintained inventory.Receptionist (Seasonal)Michael Cornely, D.C., Pennsauken, NJ 9/2008 – 1/2009 & 9/2009 – 1/2010  Responsible for greeting and assisting patients, handling phones and making appointments.  Light bookkeeping duties taking patients’ co-payments.  Maintained a clean and organized work environment.BartenderFat Pete’s Bar & Restaurant, Philadelphia, PA 2/2002 – 9/2005Tony Roma’s Bar & Restaurant, Philadelphia, PA 5/2001 – 5/2002  Responsible for both opening and closing bar, setting up supplies, maintaining inventory in high volume bars and restaurants.  Greet customers, take all drink orders for bar and restaurant, place food orders for kitchen and serve all drinks and food to bar customers.  Prepare and serve all cocktails, wine, beer and other drinks.  Responsible for maintaining inventory by placing all orders and tracking use of supplies through the use of the computerized Micro-System.  Balance order receipts and cash drawer.  Assure all glasses, utensils, bar equipment and bar area are cleaned and maintained for all shifts.VOLUNTEER WORK:Caddy and Driver, Philadelphia Flyers Alumni Golf OutingBartender, Little League of Bucks County Fundraiser

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