Experience "Dine In The Dark" at the Press Club, Hanoi - The Guide March 2015
Published on: Mar 4, 2016
Transcripts - Experience "Dine In The Dark" at the Press Club, Hanoi - The Guide March 2015
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Land 0 Sea 0 Nature 0 People
Transport 0 Hotels 0 Restaurants 0 Shops
40 Cat Linli Sr. Ba Dinli Dist.
Tel: (024) 3733 0688
La Cheiiiiiiee 8Murch: ‘Cozy 8/3’ promotion with a
dinner featuring a four—course set menu including foie
gras, Nha irang oysters on Hibiscus salt, steak with
Brussel mushroom sauce and chocolate cake served in
strawberry cream at VNDl,4S0,000/ two, with special
gifts for couples l9March: Good France gastronomic
event with set menu of Pissos style salad, shrimp cooked
with avocado oil, tumip, Ossetra caviar and Troie sausage
with traditional French sauce served with steamed rice
with mushroom. Price: VND2,l00,000/ person.
Sheraton Hanoi Hotel
K5 Nghi Tam. Toy Mo Dist.
Tel: (04) 3719 9000
Oven D’0r 7 and 8 March: International Women's
Day celebration with a buffer dinner where each lady
will be given a complementary‘/ lfternoon Hi—tea buffet’
for her next gathering. Price: VND1 , S00,000/ person
(including free ﬂow wine, beer and soft drink). 12am-
4.30pm daily in March: Afternoon Hi—tea buffet at
VND200,000 and Set Lunch and Afternoon Hi-tea
buffet at VND300,000. Buffet dinner every Tuesday in
March: lobster night at VND1 ,000,000/ person.
llemlspheres in March: Hitachi Cattle, Japan beef
menu. Cattle raised over 30 months in a special feeding
program, graded A4 by the Japan Meat Grading
when ordering a threecouise Dragon Garoupa.
VNDl, S00,000 per set, induding a complimentary
seasonal vegetable dish to accompany the meal.
the Lounge 8 March: ladies enjoying a drink at
The Lounge on Women's Day will receive 50% off from
the second glass. Priced from VND90,000 per glass.
117 le 11mnIi Ton, 0.1
Tel: (84 8) 3829 5368
(am Steolihoiise I Bar in March: Classico
Combo Creations, with an extensive wine menu,
contemporary Asian cuisine, and wide range of juicy,
sizzling steaks cooked to your liking. Experience
Australian and US beef creations such as US tenderloin
steak with seared foie gras, sauteed mushrooms, fresh
Association. Price from VND1 ,5S0,000. Sturgeon Caviar
menu features sturgeon caviar with beef and seafood
and a glass of Begula vodka. Price starts from
VND3S0,000 for a la cane and VND1 , S00,000/ set menu.
59A ly 11i¢ii To St. Hoan Iﬁem Dist.
Tel: (04) 3934 0888
20 March, dinner time: 'Dine in the Dark’gastro—
nomic event — a wine dinner introducing an exclusive
group of guests to wine pairings in an intimate setting.
Guests will arrive at the private dining room at the
library, where they will be greeted by a violinist and a
glass of Bienvenue. Shortly thereafter they will be
served dinner in a candlelit setting, where a sommelier
will guide them through their meal and wines. In this
atmosphere, diners can enjoy conversations with fellow
diners and learn about wine pairings too. Price: .
VNDi,900,000/ person. Dinner seats only 15 persons.
l9March: Good France gastronomic event with French
asparagus and a sherry wine reduction, or the ‘Land
Lover's Steak’ featuring Australian grilled beef ﬁllet,
chicken breast, veal sausage and lamb on hash brown
potatoes with a Spanish gaiiic sauce.
8- 15 Ton Duc Tliiing, D.1
Tel: (08) 3822 0033
Riverside cm 8 March: Happy Women's Day,
with buffet dinner at VND800,000/ person (food only)
and VND1,000,000/ person with free ﬂow sparking and
house wines, beer, soft drinks, and cocktails.
Atrium Cafe in March, Happy Hour daily ﬁam
5.30pm to 7.30pm offering a 50% discount on a
selected drinks list.
Kabiri In March ‘All you can eat’ Dim Sum at
VND660,000/ person or select ‘all you can eat’ a la came
at VND7S0,000/ person.
Poolside in March: BBQ with panoramic view from
6pm—10pm every Saturday with various choices of steak,
crab, chicken and seafood at VND880,000/ person.
Sheraton Saigon Hotel
dishes prepared by Chef Guillaume Guertin at
VNDl,260,000/ set menu.
Sunrise Hoi An Beach
(ua Daiﬂeadi, Hoidn Town, Ouang Nam
Tel: (0510) 393 7777
Sensation in March: Vietnamese dishes featuring
chicken, beef or seafood hotpots and grilled seafood on
hot stone dishes. Prices start from VND350,000 for two.
the lounge in March: International Woman's Day
celebration with a free cocktail for all ladies from 710 8pm.
Soo bieii from 6-9.30pm, Saturdays & Sundays in
March: seafood BBQ buffet at VND588,000/ adult &
VND294,000/ kids from 6-12 years old, including
unlimited beer and soft drinks. Kid's club with games
and cartoons on TV are available.
88 Doug Imoi, 0.1
Tel: (08) 38272828
Solgoii (a1e8March: buffet dinner for
International Women's Day with a selection of fresh
seafood, homemade sushi, oven roasted prime rib
with Yorkshire pudding, steamed live scampi and
crab, foie gras cooked to order and desserts of
chocolate fountain, assorted praline, chocolate
tiramisu, Malaysian sweet soup or apple strudel with
vanilla sauce that will tempt your taste buds
together with free ﬂow house wine included in the
package. VNDl,400,000 including free flow house
wine, coffee and tea.
ll Ioi Rosllllrlnt 8March: lntemational Women’s
Day, serving dinner buffet at VND1 ,280,000/ person
induding free ﬂow house wine, beer, coffee and tea.
March 2015 ll ll ll lil lllli 35