Natalie Watson CV London
Published on: Mar 3, 2016
Transcripts - Natalie Watson CV London
Natalie Dawn Watson
71 Highcroft Avenue, Bispham, Blackpool, FY2 0BT
A highly dynamic, adaptable and results-driven Manager with a comprehensive and highly transferable skill-set
developed through 8 years’ managerial experience; effectively manages a team, providing motivation and support,
while adding additional value through identifying opportunities for process improvement and revenue recuperation,
whilst ensuring company objectives and KPIs are met. Passionate about utilising my strong communication and
interpersonal skills to deliver exemplary levels of customer service; now seeking a new professional career challenge
wherein I can surpass expectations, and quickly establish myself as a valuable asset within any organisation I join.
Excellent communicator with strong interpersonal skills, allowing me to build professional rapport with clients,
colleagues and senior management.
Adept at leading a team, taking responsibility for task allocation, performance and welfare.
Knowledge of stock control and food and specialised equipment procurement.
Experienced in cash management, budgeting and payroll.
Organised with time-management skills, enabling me to prioritise work flow and meet deadlines.
Extensive retail and customer service experience.
Effective team player, equally confident working independently using my own initiative.
Ability to remain focused when working in a fast-paced, pressurised environment.
Flexible and adaptable approach when faced with change and work place challenges, quick to acclimatise to
new situations and procedures.
June 2015-present: Assistant Manager – Pound Bakery
Assistant manager of a pound bakery and café, £15,000 a week turnover in town centre location.
Setting production to meet customer demands
Health and safety management
Ensuring the store complies with food legislation
Stock control and waste management
Ordering food and equipment
Daily and weekly forecasting
January 2008 - March 2015: General Manger - Pret A Manger
Manager of a fast paced central London store, with 30 covers and a £30,000 a week turnover.
People management, taking responsibility for recruitment, training and appraisal;
Forecasting on a daily and quarterly basis;
Setting production to meet customer expectation;
Responsible for the presentation of the store and upkeep of equipment;
Ordering food and equipment, stock control and waste management;
Health and safety management, ensuring we comply with all food safety legislation.
May 2002-December 2007: Deputy Manager - Pizza Hut
Initially employed as a table cleaner, but due to my performance and increasing knowledge, I progressed through the
company earning increased responsibility and a series of rapid promotions, eventually becoming the Deputy Manager
of a Pizza Hut delivery franchise in Bispham.
Reporting to the franchisee about the business results;
Ensuring customer deliveries were dispatched in a timely manner;
Stock control and food ordering.
Education and Qualifications
2003 – 2005: National Diploma in Public Services - Blackpool and the Fylde College
1997-2002: Bispham High School - 10 GSCE’s at A-C
Hobbies and Interests
I enjoy going to the gym and keeping fit. Spending time with my family and friends.
References Available On Request