Natalie M. Martinez
5032 14th Avenue Sacramento, CA 95820 | 916-628-2686 |
Objective:Seeking profess...
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Published on: Mar 3, 2016

Transcripts - NataliesNewResumeCurrent.doc

  • 1. Natalie M. Martinez 5032 14th Avenue Sacramento, CA 95820 | 916-628-2686 | Objective:Seeking professional and rewarding career opportunity in restaurant management that utilizes my skills in customer service, food and cost management and nutrition education. Education: BACHELOR OF ARTS | MAY 25, 2013 | CALIFORNIA STATE UNIVERSITY, SACRAMENTO · Major: Family andConsumerSciences – Nutritionand FoodSciences ASSOCIATES DEGREES | MAY 22, 2011 | SIERRACOLLEGE, ROCKLIN · NaturalSciences, Social and Behavioral Sciences, Liberal Studies Experience: FOOD SERVICE INFORMATION TECHNOLOGYCOORDINATOR | SACRAMENTONATURAL FOODS CO-OP | AUGUST 2014 - PRESENT · Developed and successfully transitioned Co-op’s deli department with average monthly revenue of $295,000 toChefTecinventory software · Collect, analyze, and enter invoices into Chef Tecsoftware to catch fluctuating prices and misplaced orders · Assist direct supervisors with complete department inventory on a monthly basis and enter in ChefTecto determine costs and margin · Enter new and revised recipes into software to determine price, as well as nutritional information and cost per pound to be sold to the public · Maintain contact with various produce,dairy and distributing farms and warehouses; help place daily orders · Effectively assist accounting manager by organizing and completing transfer forms for goods bought between various departments in- store; Use transfer information to aid kitchen and deli managers with order adjustment · Communicate effectively and promptly with Category and Point-of-Sale management team to introduce new items for sale and set discount prices for Fresh Deals on a weekly basis · Utilize various organizational and computer skills to complete templates, spreadsheets and specialized forms to be used for food orders, categorizing recipes, budgets,sales goals, waste percentages and other significant work as requested by supervisors · Assist in creating menus for catering events,special holiday selections, seasonal offerings and popular food trends SHIFT SUPERVISOR/BARISTA | STARBUCKS CORPORATION | SEPTEMBER 2004 - DECEMBER 2013 · Service customers with a wide variety of requests while running a delegated floor during times of high volume in a retail environment · Promoted to supervisor within one year of starting with the company for excellent customer service and multi-tasking skills · Resolve customer complaint resolution by addressing concerns and implementing service recovery to ensure customer return · Awarded Coffee Master Apron after increasing whole bean sales 5% over three months · Perform coffee seminars for patrons, guided coffee tastings with food pairings, shared knowledge of coffee origins from around the world · Responsible for cash handling of employees and other managers through balancing of register and safe funds,daily bankdeposits VolunteerandCommunityWork: NUTRITION AND COOKING EDUCATOR | SACRAMENTO NATURAL FOODS CO-OP| JANUARY 2013-PRESENT · Assist in developing lesson components for a community nutrition education program with emphasis on seasonality and local produce · Facilitate cooking demonstrations with healthy,plant-based recipes that cost $2.00 or less per meal · Present knowledge of food safety, safe handling of kitchen equipment to attendees,as well as nutrition information of prepared meals NUTRITION LESSON COORDINATOR | HEALTHYKIDS CAMPAIGN | YMCA SUPERIOR OF CALIFORNIA | JUNE 2014 – AUGUST 2014 · Assisted Sports Coordinator in developing curriculum based on USDAnutritional guidelines for children · Provide information on the benefits of choosing low sugar and lower fat snacks and beverages to help ward off possibility of disease · Assisted staff in supervising students during silent reading, play time and activities related to nutrition lessons NUTRITION PEER HEALTH EDUCATOR | SACRAMENTO STATE HEALTH CENTER | AUGUST 2012 – MAY 2013 · Successfully educated peers concerning issues of nutrition including diet, meal planning,physical fitness, weight management,cooking, eating disorders and overall wellness · Assisted and expedited cooking demonstrations and recipe modifications in a professional kitchen on campus Skills &Abilities: · Proficientuseof MicrosoftWord, Excel, PublisherandPowerPoint. Competent with POS and inventory programs. · CaliforniaFoodHandlerand ServSafe Certified (November2011) · Excellenttime manager – Balance home, work, school, andcompetitiveinternships · Friendly, outgoingand self-driven-constantly recognizedby customers as beinggenuine, welcomingandcompassionate

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