narbir singh resume
Published on: Mar 3, 2016
Transcripts - narbir singh resume
S/o Shri. V.P Singh
Vill:- Nangla Banwari
Distt:-Shahjahanpur (U.P), India
Mob. : 077882288003333995599
To work with an organization that would utilize my overall abilities, knowledge,
skills and help in taking responsibilities entrusted to me by the management and
also which helps my career growth in prosperous manner.
M.Sc ( Food Technology),Jiwaji University, Gwalior(M.P)
3 Months Training in SAB Miller Indialtd (at Tripti Alcobrew) Banmor, Morena
(M.P) on the topic “Manufacturing andQuality Assurance of Lager Beer” from
08 March 2011 to 08 June 2011.
5 days Certificate Training on Lead Auditor (FSMS) in Department of Food
Technology Jiwaji University Gwalior (M.P) from28 February 2011 to 04 March
Presently working with BritanniaBiscuits (J.B MangharamFoods pvt ltd)
Gwalior (M.P) from01 January2014 totill date as Junior officer- Production.
Worked with HaldiramSnacks Pvt. Ltd. Rudrapur (UK.) from 9 December
2011 to 31 August 2012 as Quality Officer.
worked with Parle Biscuits Pvt Ltd(Candy Division) from 1 September
2012 to16 May 2013 as AssistantOfficer-Quality/Production.
Ensuring Quality Compliant in Production, Process, and Packaging activities.
Ensuring Quality Analysis of Raw material and Finished Products.
Online process controlregarding Quality like moisture, TRS, temperature.
Online Reports preparation on Citrix (Ramco application), MS Excel.
Ensuring PersonnelHygieneand Food Safety.
Monitoring the Hygiene and work place in plant through 5S.
Controls online Defect in Manufacturing area.
Monitoring of CCP (Critical Control Point) in the process to ensure HACCP
Compliance in Manufacturing and Packing area.
CIP of plant to maintain Hygienic condition.
Actively participate in GMP, HACCP & Plant Hygiene management.
Participating in internal audits.
Ensuring hygienic condition of Team mates through Jagruti system.
Insuring proper mixing of ingredients and preparation of dough and
maintain its properties.
Insuring hygienic condition in mixing area through 5S.
Insuring proper Quality of biscuits manufactured through TQM.
Controls packet Defect generated through packing machines.
Insureproper packing of final product.
Adjustableand a passion for excellence & perfection.
Straight forward atwork.
Sincerity and Positive thinking.
Hard work with positive attitude.
Ability to Work with Team and motivate the team.
Ability to learn with in shorttime.
Handling of instruments like centrifuge, spectrophotometer, DO meter
autoclave, hot air oven, moistureanalyzer, haze meter, pH meter.
Basic Knowledgeof Computer, Familiar with MS – Office, InternetExplorer.
Citrix ramco e application softwarefor online report preparation
AREA OF INTEREST:-
Production, Packaging, Quality control
SAB Miller India
Meerut (U.P.), India
I here-by declare that the above mentioned information’s given by me is true to
best of my knowledge.
Date: NARBIR SINGH