Naomi Sioux
415 430 8355
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Naomi Resume 2015

Published on: Mar 3, 2016

Transcripts - Naomi Resume 2015

  • 1. Naomi Sioux Education Email 415 430 8355 Mobile Linkedin CONTACT INFORMATION About Certificate of high school equivalency. Core Competencies - Sales - Order Synchronization - Food Service - Table Setting - Bartending - Side Work - Management - Guest Reception - POS Handling - Bill Processing - Station Set-up - Special Items Promotion Assistant Manager 4/13 - 3/14 WORK EXPERIENCE Springfield Golf Club - Springfield, OR Service Industry Professional Friendly, customer-oriented professional offering over 20 years’ firsthand experience in food service and hospitality industry. Highly skilled in management, guest interaction and sales. Proven record of enhancing customer satisfaction and overall patrons’ ratio by demonstration of high quality hospitality etiquette. References Phil Edwards Head Chef/Springfield Golf Club 541 743 5790 Nicole Park Server/Shanghai Beer Garden 805 705 4132 Valerie McKinley Food & Beverage Manager/Springfield Golf Club 541 747 9811 • Proven leader in hospitality settings • Demonstrated ability to perform instant decision making, supporting the staff, and complete interaction with guests • Proven record of enforcing standards for individual performance • Able to assess staffing needs and recruit staff • First-hand experience with monitoring procurement, storage, preparation, cooking, handling, and serving of food and beverage Server 4/14 - 11/14 Schroeder’s - San Francisco, CA • Serving experience in fast paced restaurant environment • Exceptional communication and customer service skills • Highly skilled in taking food and beverage order correctly and in a suitable fashion and enter orders into the online system • In-depth knowledge of monitoring the flow of patrons and food and beverage items • Hands-on experience in maintaining sanitation and excellent condition of utensils, work area, and dining room • Proven record of delivering food and drinks to the guest in a friendly and specialized manner • Able to handle financial transactions correctly • Demonstrated ability utilizing suggestive selling techniques Manager 11/14 - 8/15/15 Shaghai Beer Garden - Ventura, CA • Hospitality & Culinary Management • Front- & Back-of-House Operations • Teambuilding/Training/Supervision • Safety/Sanitation/Quality Controls • Guest Service Excellence • Profit & Growth Strategies • Restaurant & Kitchen Design Ventura, CA 93001 Location

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