namith cv new01
Published on: Mar 3, 2016
Transcripts - namith cv new01
Post Applied For Commis 1
NAMITH IMAL SOMAWEERA
Sheikh Zayed Road, Dubai
Contact Number: +971522418628
To utilize the knowledge and skills acquired so far, for the benefit of the organization
and for the country in general and also to make my career an opportunity to enhance
my strengths as a Kitchen personnel.
I’m an ambitious, hard working individual. I’m passionate about cooking and my
dream is to become an Executive Chef. I’m ready to face any challenge to make my
dream a reality.
Worked as a Cook at Sunils Beach Hotel, Hikkaduwa From 22nd of February
2010 to 19th February 2011.
Worked as an Internship Trainee at Hilton Colombo Sri Lanka from October 2012
to April 2013 in Kitchen and Food and Beverage departments.
Obtained one month training and professional exposure in each operational
Banquet Kitchen - October to November 2012
Il Ponte Kitchen (Italian Cuisine) - November to December 2012
Spoons Kitchen (Fine Dining Kitchen) – December to January 2013
Pastry Kitchen & Bakery – January to February 2013
Wok (Chinese restaurant) as an F&B trainee – February to April 2013
Currently work as a Commis 2 (All day dining, Feast Kitchen ) at Sheraton Grand
Hotel, Dubai From 25th
Successfully completed the Three year Diploma in Hospitality Management
conducted by Sri Lanka Institute of Tourism and Hotel Management, Colombo 3
3 year course (inclusive of internship) –
Commencement of course February 2011 and completed in March, 2014
Professional Cookery, Organization Behavior, Food & Beverage
Management, Quality Management, Housekeeping Management, Yield
Management, Project Management, Spa & Leisure Management, Human
Resource Management, E Tourism, Environment, Health & Safety, Front
Office, Wine Studies, Law & Legislation, Business Plan, Hospitality
Information Systems, Supervisory Techniques, Micro Economics, Finance
Management, Maintenance & Engineering, Purchasing Management etc….
G.C.EA/L Examination (2009)
DATE OF BIRTH : 1st August1990
GENDER : Male
MARITAL STATUS : Single
NATIONALITY : Sri Lankan
RELIGION : Buddhist
NIC NUMBER : 902141740V
SCHOOL ATTENDED : Kularathna Vidyalaya, Ambalangoda
PASSPORT NUMBER : N5105463
‘Culinary Art 2013’ organized by the Chefs’ Guild of Lanka- Bronze medal in
Flambé Cooking category
Certificate of Excellent Performance of On-Boarding during Pre-Opening
Sheraton Grand Hotel.
Certificate of Achievement for Basic Food Hygiene and HASSP Training.
Political Science C
General English C
Deputy Speaker of the school Parliament
Member of the school Junior Cricket Team
Member of the school Agriculture Society
Names of two Non Related Referees are as follows.
1. Mr Ruwan Punchihewa
Former Director Human Resources
Hilton Colombo, Sri Lanka.
Contact number(s) – +94112577153
2. Ms. Arantxa Burchell
Chef de partie Feast
Sheraton Hotel, Dubai
Contact Number – +971561825513
All information mentioned above is true to the best of my knowledge.
Namith Somaweera Date: