Natural food and thought (413KB)
Published on: Mar 3, 2016
Transcripts - Natural food and thought (413KB)
FOOD AND THOUGHT
FOOD AND THOUGHT
1. Present Life Style
2. The Body – Its Tragic State
3. Seeds – The Wonderful Food
4. Sprouts – A Mine for Nutrients
5. Honey – Both a Food and a Medicine
6. Unpolished Rice – Unimaginable uses
7. Fibrous Material – For a fine Health
8. Lecithin – An Antidote for Cholesterol
9. The Harmful Tastes
10.Salt – The King of Tastes and Diseases
11.Miss Chili – The Tongue Teaser
12.Sour Taste – The Friend of Salt
13.A royal way to diseases
14.Oil – The one which spoils you
15.White Sugar – Sweet Poison
16.The Spicy Spices – The unnatural Taste
17.Mr. Tongue – The Mighty Monarch
18.Fridge – Problems from it
19.Cooked Food – Being hooked it
20.Raw Vegetables – Their uses
21.Hearty Dishes – For a Healthy Life
22.Questions - Answers
23.Letters of Experiences
24.The True gifts – For Perfect Health
25.Readers – One Last Word Please!
The people around him influence man. A child’s vocation is endless imitation. So
children learn the good or bad habits from their elders. Good habits lead to good
heart and good health. They are like the bond between a tree and a creeper. Same
way bad company leads to bad habits. Ordinary men follow the footsteps of the
great. Our thoughts depend on the food we eat and in turn our actions depend on
our thoughts. ‘As you sow, so you reap’. As the way of your lifestyle, so is your
Festival of Dawn
It is good to get up early and enjoy the pleasures of dawn. Your body will be
engaged in the excretory action in your sleep and it continues even after you wake
up. The energy of the nerves will be centered around the large intestines as soon as
you wake up, since all the waste material in your body are stored up there. So your
mind will not rest until it sends out waste material that reached there through the
night. This waste material and fecal matter is sent from small intestines and stomach
to rectum. The nerves holding the fecal matter will be ready to release it once you
wake up. If you do not engage yourself mentally and physically with other things,
your energy will help you have free motion.
Instead, if you drink bed coffee before clearing the bowels, the energy that was to be
used for motion will be diverted to digest the coffee, keeping aside its duty of
sending out fecal matter. The excretory action will go on till you eat some breakfast.
This action of sending out waste matter slackens as the sun’s rays become warmer
and you start feeling hungry. To satisfy hunger you will start eating. If you wake up
at 8 a.m. you have no time left for excretory action. You feel it’s too late and so you
hurry up your activities to get ready for your work! You brush your teeth and have
your breakfast immediately after that.
If you get up at 4 or 5 a.m. your stomach will be free for 2, 3 hours. With free
motion immediately after getting up, you feel relaxed! After that some physical
exercises, yogasanas or pranayama will help in sending out the waste material
churned out in the night. The same way if you drink more than a liter of water, the
waste that reached the blood, and the waste material that has been formed in the
night joins the water and comes out in the form of sweat, urine and motion. Again
you should drink one more liter of water to enable the body to clear itself of its waste
material. This way if you just supply water and nothing else and do some exercise,
then the body will fulfill its duty (excretory action) completely. Then it is a happy
morning for us.
Tongue speaks of your health
The smell in the mouth is the indicator of the purity inside your body. The tongue is
the mirror to the body. Your tongue speaks about your health or ill health. It shows
your bloodlessness. Those who have constipation, those who have bacteria in
intestines or toxins in liver, and those whose waste material is not sent out regularly
such people’s mouth gives bad odor.
Do the other creatures brush their teeth? Does their mouth give a stinking smell? No.
Then why does man alone get this smell? If somebody’s saliva spits on us in the
course of conversation, we get irritated. We clean ourselves. Whereas a small child
spits on us, we don’t mind! We brush it aside happily! But when the same small baby
grows up into an adult does the same act on us, we don’t like it! We get very
irritated. You know why? The baby eats pure food and is pure at heart whereas an
adult eats cooked food to satisfy his tongue. The latter’s mouth has bad smell that
Fate of man
Man, who cannot bear the droplets of saliva of a fellow human being, happily allows
his pet dog lick his hands or body! He enjoys its affection! The dog eats the food he
eats and lives with him. It doesn’t brush its teeth, but still its mouth doesn’t give a
bad odor. On the contrary we brush our teeth once or twice a day! That too with a
paste that gives good foam and a good odor! In spite of all that, our mouth smells
bad. Man is able to bear a dog’s but not another man’s saliva. That is the fate of
The saliva in the mouth gives a bad smell because there are no movements in the
mouth for 6-7 hours in the night sleep. Bacteria in the mouth and lack of air there
are other reasons for such bad odor. Also the phlegm from the lungs gets stored at
larynx and pharynx in the throat result in bad smell.
You don’t have to clean or gargle if you eat the natural food provided by God. You
don’t need to brush teeth. The spices and the sweets that you eat cause bad odor
and decay the teeth. If you are healthy, your teeth will not become weak, not even
one tooth gets loosened. We assume that the decay of teeth is a symptom of old
age. Because all people eat salt, spices and sweets and the decay is natural result for
all! But this is not the symptom of old age for animals. Why? That means the fault
lies in our food style and not in our age. People neglect their teeth because they can
Sweat and its story
Skin is an excretory organ. It is called a third kidney. Every day the skin lets out two
liters of waste material. A part of the waste in our body comes out in the form of
sweat through the pores in the skin. If we don’t sweat, it will be hidden in the layers
of skin. It comes out easily for the people who sweat.
For instance, when we clean the floor in our house with water, doesn’t the dirt in the
house get dissolved in the water and move out along with it? The same way the dirt
in our skin comes out only through the sweat.
Your body has to get heated up if you have to sweat. If your body has to get heated
up, you have to work, which means the body gets heated up only in those who work.
It results in fast circulation of blood to all the parts and cells. Those who work, inhale
more of air. When more air is inhaled, heat is produced. More life energy is required
to burn all that is bad in the body and to send it out. If we sit idle we don’t get more
of life energy! Everything is inter-related. The amount of life energy we get is based
on the nature and the speed of the work we do. The sweat we get is in turn based on
the life energy we receive. For those who work, the bad goes out in the form of
sweat through the skin. You do get sweat though you sit idle when it is sultry at
home. But that sweat has only water and no waste material. The fat doesn’t get
dissolved with that sweat and that doesn’t give you good health. So the sweat that
comes out of more life energy created through physical work is helpful for good
health and for the health of the skin.
Four ways of excretion
Those who don’t sweat through work, just eat and gobble food three times a day,
cannot send out the waste material excreted out of the food. The main advantage for
those who work hard is the waste material in their body goes out through skin and
through other excretory organs.
Secondly, one who sweats more drinks plenty of water, so automatically he urinates
more, in which process waste matter goes out easily.
Thirdly, because he slogs, he feels very hungry and relishes the food he eats. If the
food he eats contains more of fibrous material, more quantity of motion will be
produced. So more of motion moves quickly in the intestines and so comes out
Fourthly, the one who works takes a deep breath of oxygen. When more oxygen is
inhaled into the lungs, automatically more carbon dioxide is exhaled out. As a result,
the bad that has to go out through the lungs goes out every day for those who do
So, when the waste material goes out daily through these four sources – lungs,
urine, sweat, motion, automatically the liver, the fifth one, is in good condition. As
long as the employees do their work normally, the boss is happy. When everybody
carries on his work smoothly, no body will suffer. The same way the boss of our body
the liver will be happy.
‘Is life worth living? It depends on the liver!’
Yes it depends on how one who lives takes care of his liver. So if the man ‘liver’
works properly, the organ ‘liver’ can function properly and send out the waste
material through all excretory organs.
Do all these happen to a man who sweats? You see, when the body gets warm, the
waste material in the body gets ready to go out of the cells due to the heat. Heat
expands, cold contracts. It applies to man too! You examine yourself! During hot
summer you stretch your hands and legs and sleep flat. Whereas in winter you sleep
like number three.
Any thing expands in heat. So when the body gets heated through exercise, blood
vessels, muscles, limbs and cells expand and blood circulates easily. As a result
there is an easy outlet for the dirt to come out of the cells. Instead if we eat and do
not have any physical work, the waste material that is produced, remains in the body
and produces cells with toxic substance. The bad that has to go out through sweat,
remains in the layers of skin. That means a seed is sown for diseases to crop up.
Specialty of bathing
Now, let us analyze this aspect. Everybody has generally the habit of bathing in the
morning, that too in a hurry. If you understand the impact of bathing, you can’t take
it so easily. More number of cells in our body receives coldness and only a little
receives heat. Elders referred to cold water as water with life and boiled water as
dead water. So if you bathe in cold water, there will be both expansion and
contraction for the skin, bones and blood vessels, whereas you bathe in hot water,
they only expand.
One should have head bath in cold water in the morning. Mostly people bathe only
from below the neck. Don’t you think the head is yours? Is it enough if the body is
purified? Don’t you have to purify the head? Most important factor is to cool the
mind! The mind that functions all the 24 hours, works to some extent even in sleep.
So such a mind has to be cooled, to make you feel peaceful.
Head bath in cold water enables a free blood circulation to the head. If you bathe in
cold water only up to the neck and don’t pour cold water over the head, all the heat
in these lower parts goes into the head. For example, if you pour water over the hot
floor in summer doesn’t the heat in the floor come out of it? The same way, if you
don’t wet the head with cold water, the heat that emerges out of coldwater bath,
goes at once to the upper region.
Actually we are not supposed to make the mind heated up. But we are doing the
contrary, instead of cooling it. As it is, we are heating up the mind during the whole
day through heated arguments, tensions, irritation and anger! Should we heat it up
even while bathing? Knowingly or unknowingly, we are committing a grave mistake!
Our elders compulsorily took head bath in the morning in cold water. In summer
they safeguarded their head by using umbrella and wearing slippers. But now, our
habits are different. The intensity of habit is like this. We bathe only once, that too in
hot water and only for the body. To top it all, we bathe with soaps and shampoos
that give foam at once without any effort on our part to rub the body. There are
some ingredients in soaps that clear the dirt and create foam. They are called
surface-active agents. Those agents not only drive out the dirt, but also the delicate
layer over the skin. That’s why we feel the skin dry and pale after we bathe with
soap. Because the skin is dry, we apply cold cream or body cream over the body. We
wish to have our skin always soft and shinning.
Bad effects of soaps and creams
In fact the skin always shines for all of us, but we spoil it with soaps and creams. If
we don’t use soaps, the skin won’t become white and dry or there won’t be cracks in
the skin in winter. We don’t need any kind of cream or oil.
Another drawback with soap is, it gives foam easily and we wrongly assume that dirt
is cleared because of the foam. The foam may clear the dirt, dust and sticky
substance over the skin. But the easy foam without rubbing the skin much is as
harmful as gulping the food at one shot. If we eat the food with more of salt and chili
powder, saliva is produced and we gulp it quickly without chewing it properly. Since
we don’t chew it properly, the food won’t be digested properly.
The same way, because the foam is produced quickly with soap, we don’t massage
the skin properly with the hands. Our elders did not use soaps. They rubbed their
body thus to drive out the dirt over the skin. Such a rubbing, heats up the skin. By
rubbing, more of blood from inside comes to the skin. So one of the benefits is, there
is a free blood flow to the skin at the time of bathing.
Rubbing the skin
The second benefit is – the dirt stored in the pores of the skin comes out by a hard
rubbing. Generally the blood circulation to the skin is slow since skin is the last part.
‘First come first served’. This applies not only to food but also to blood. The heart
pumps blood fast to the parts closer to it and slowly to the parts far apart. That’s
why skin diseases don’t get cured quickly.
So, to get more blood circulation to the skin, we should rub it to warm it up. If we
use soaps, we can’t rub it much. So it’s not advisable to use soaps. If we don’t use
soap, we can rub hard all the parts with our hands to clear the dirt. When we clean
the legs we should clean it from the ankle down to the thighs above. The same way
the hand from wrist to the shoulders, because that is the way the blood flows in our
We are all accustomed to clean ourselves from upward to downwards. With that, the
blood that has to reach up to the heart, we are driving it down, in the reverse
direction with our hands.
Right method of bathing
Let me tell you one good method of bathing. You take a soft, white napkin to the
bathroom. If you so desire, you can apply oil before bathing. Keep your bathroom
free of soaps. First you wet your body totally with a long shower. Then you wet the
white napkin, squeeze it and rub your whole body with it. You can even rub your
head with it. It may take 10-15 minutes. At the end of 15 minutes, the skin gets
heated up and you start sweating. As you observe, the white napkin becomes dirty.
Then again have a long shower over the head. By doing thus the blood vessels and
the skin pores that have expanded because of the rubbing, again contract due to the
cold water. With this the chances of getting skin diseases are less. You can save on
soaps. The freshness in the face and skin after such bath remains till the evening
bath time. This is called ‘complete bath’. You try and see! You yourself will agree.
You will notice for yourself that how much harm you are causing to your body in the
name of bath and soaps.
Now let’s look at our breakfast. It is called so because we are breaking the fast of
the night. If we can give rest to our body in the night it is called fasting. The body
tries to clear itself of the waste material in its own way during the rest period
provided in the night. Fasting means what? Providing more energy for the body.
Putting an end to the six to seven hours of fasting in the night with light food is
breakfast. How should such a food be? Can we see at once the bright light as soon
as we open our eyes after 7 hours’ sleep? No! Slowly we open the eyes get them
used to the bright light. Same way, our intestines that were resting have to get
ready slowly to the breakfast.
The sun’s heat is less early in the morning and it reaches to maximum in the noon.
Likewise, the appetite in our intestines too slowly starts in the morning and reaches
its intensity by noon. Since the acids will be less in the morning, our breakfast
should be such which can increase the acids, but not kill them. So it should be that
can easily be digested with less quantity of acids.
Our morning breakfast should contain vitamins, minerals and natural enzymes. It
can be digested with less quantity of acids produced in the stomach and intestines.
After 6-7 hours of their rest the intestines ‘relish’ it. Honey, limejuice, fruit juice,
sprouts, coconut and dates are ideal as breakfast. This kind of food not only gets
digested easily in the intestines, but also helps the excretory organs to send out
Food and sun
It’s good for health to have lunch by 12 noon. We will be hungry by that time. It is
better to provide solid food when you are hungry. Solid food means food that
provides energy for the body. Such a food consists of rice, greens, pulses, curds,
tubers etc. It is advisable to take them as much as you can, in lunch. If you delay
your lunch (say beyond 1 p.m.) your hunger starts subsiding and you don’t feel
much hungry by evening. Not only that, towards the fag end of the day, the sun
slowly loses his brightness and the gastric juices produced in our intestines slowly
get reduced and in result hunger diminishes. You will notice this from the fact that
we feel relatively less hungry at night than in the noon.
Eating food sitting on the floor
Let’s examine how the modern culture has changed our eating style. Our elders used
to wash their feet before eating. Then they sat on the floor with their legs folded.
Those two actions have two benefits. First, washing of feet with cold water enables a
quick flow of blood upwards. The second, sitting with folded legs prevents the flow of
blood downwards. So the extra blood gathers at the intestines. That means the
blood that has to reach the feet moves to the stomach. Since more blood is supplied
to the stomach, food is digested easily and quickly. There is yet another benefit.
When you eat food sitting on the floor you are forced to bend forward. In the process
a part of the stomach gets closed. So even if you eat your stomach full, once you
finish eating and get up, one third of your stomach is still empty. To eat only up to
two thirds of your stomach and leave one third is always good for your health. This is
involuntarily done for those who sit down and eat.
It is quite natural to drink more water while eating salted spicy food. Water along
with food dilutes the acids in the stomach. Since the acids are not energetic the
digestion process is affected. If you drink water after the food is mixed with acids,
soaked and digested, then it will be easier for the digested juice to join water and
travel into blood.
Better to have some physical activity after lunch. It enables the food move easily
into intestines and lower parts. If you sleep immediately after eating food, the food
remains in the stomach and intestines for a long time and that is reason for you to
feel heaviness in stomach. Fifteen minutes nap will serve purpose, but not deep
Most of the people do not have mush physical work, with little scope to sweat.
Businessmen and executives are under constant stress leading tension and
nervousness. Neither they can eat plenty of food nor drink more water. It results in
irregular bowel movement.
All about Dinner
People are used to munch something or other all through the wakeful hours from
dawn to midnight. Heart, lungs and kidneys can work incessantly without rest. They
are built thus! But our stomach is not created like that. After a few hours of rest it
works for some time. This applies not only to human beings, but also to all
creatures. Some creatures eat in the morning and move about in daylight, whereas
nocturnals eat and move at night. It means the animals rest at night and day
Man is created in such a way that he should work in the day and relax at night. But
does he adhere to the natural arrangement? No. He starts eating in the morning and
continues till midnight. The stomach that is supposed to work for 12 hours and rest
for 12 hours is deprived of it. Since he eats processed food in the place of natural
food, that too till midnight, poor stomach is forced to work all the 24 hours, day and
How long do you think the poor stomach can slog like that? Don’t you think of its
wear and tear? Is it not our prime duty to give it rest? Don’t you take care of the
welfare of your young ones? Is it not your duty to take care of your own stomach
that keeps you in good health? If you take care of other’s welfare, they will
automatically take care of you! The same principle applies here too. You take care of
your body the body will take care of your health.
The duty of the body is to digest the food eaten in the morning, to carry the digested
food to rest of the parts and to provide the energy required for work. The body has
to repair the affected parts during the rest period, has to create new cells, has to
drive out waste material. For that necessary rest is to be provided to the body. If not
all the activities will come to a stand still and body becomes disease prone.
For the people who eat oily food, non-vegetarian food late in the night it takes 8 to
10 hours to digest their food. It will be dawn by the time the digestion process is
completed with no rest for the intestines. If we keep on accumulating garbage in the
bin and if we have no time to clear it, it stagnates giving place to germs. The same is
the case with our body. If you don’t eat anything for one day, nothing will happen.
But if the waste material stagnates in the body for one day, it becomes a source for
diseases. By sleeping for six hours in the night, you will have energy to work for 18
hours. Proper rest is the best source of energy for man. If you work nonstop two
days and nights you become weak on the third day. The same way our intestines
which work round the clock, lose their energy. Having no rest the body will not be
able to clear the waste. Great diseases are born from little ailments that rise out of
the stagnated waste.
We have one mouth to eat and five excretory organs to drive out the waste
material from the body. These entire five have to clear the waste material created
out of our digested food. We are accustomed to eat processed food and food with
spices, oil and non-vegetarian that produces large quantity of waste. It cannot be
cleared during the limited rest period that we allow to the body. On the contrary if
we eat natural food with no oil, salt and spices, it produces less waste material and
the body will be able to drive it out easily. The health of the body is totally
dependent on the type of the food we eat.
Let us change ourselves
Every one of us longs for good health. We also long for happiness. So let us change
our lifestyle to safeguard our health in our own humble way.
To begin with, let’s try to get up early in the morning.
Let’s take up a decision that we should not eat breakfast until and unless we drink as
much water as possible, urinate and do exercise till we sweat.
As far as possible let’s do pranayama exercises outside, in the open air, if possible.
Let’s have head bath everyday with cold water.
Let’s drink fresh fruit juice on an empty stomach.
Let’s also eat sprouts and raw vegetables compulsorily as food (other items can be
had after eating these).
We should also eat lunch before 12 noon or 1 p.m.
Our lunch could be plenty of curry, curds and unpolished rice.
Let’s eat it pleasantly.
Let us eat fruits and raw vegetables in the afternoon.
We should again drink plenty of water in the evening to have a free motion again.
Let us have dinner before sunset.
Let’s eat light food in the evening that can be digested easily.
Let’s spend nighttime in good discussions, reading good books, which would fill our
mind with peace.
We can sleep once the food gets digested.
Such a routine as detailed above is good for health.
Crime is a crime
A crime is a crime whether we do it knowingly or unknowingly. The punishment is
more for the crime knowingly committed. When we don’t care our own body how can
an outsider, a doctor, come to our rescue? ‘Only the wearer knows where the shoe
pinches’. Any number of doctors, medicines, and modern equipments cannot drive
out diseases totally. However much we are advanced scientifically we are not able to
provide ourselves with perfect health. Why! The fault lies in us, not in technology.
Every man is the architect of his own future. He is also the architect of his own
health. A responsible man knows no problems or worries. In turn he is rewarded with
happiness. Let us be responsible to our health. Let us live naturally for good health.
The Body – Its Tragic State
We wish to have a beautiful home for this living body with soul to live. We plan
meticulously and take every care during construction of the house. We choose nice
tiles, expensive carpet, good color combination for interiors, proper ventilation,
attractive woodwork to make our home attractive inside and outside. Once we are in
the house we clean and mop the floor regularly. At the door of every room we have
doormats, dustbins etc. We spend hours to keep bathtubs and toilets clean.
When we provide so much care to provide comforts and facilities to our homebody,
should our physical body with its soul inside not deserve better attention? If the soul
in our body lives peacefully, the body can live peacefully in the house we constructed
with so much care. But the irony is, we ignore the body that houses the soul, while
more attention is given to the house that this body lives in.
Seeds - The Wonderful Food
We all know the great trees spring up from small seeds. That itself is proof positive
that such a small seed has hidden within it all the energies required to spread forth a
big tree. Mother nature has hidden all the proteins and the energy in such a small
You try out a small experiment! You dig a small hole to a big rock and keep a small
seed in it. You cover it with little soil and pour water over it. After a few days the
seed sprouts breaking the hard stone and comes out. A very sensitive mushroom
makes its way pushing aside the hard rock. How do these happen?
Some seeds behave strangely. They fall down to the ground from mother tree. The
outer shells of these break open to the sound of thunder. When they break open the
outer layers hit the ground hard and go back to mother tree and get stuck there. The
animals rub their back to this tree to clear themselves of dirt over their bodies. In
this process the seeds get stuck to their skin and travel far and wide and spread
their trees there.
The seeds have in them all the resources required by man to grow and live in
accordance with Nature. Once we start depending on seeds, we don’t have to go in
search of any other food. Seed have all that we need – minerals, vitamins, enzymes,
amino acids, proteins, fibrous material etc.
Some seeds have only carbohydrates. They provide us the energy and even the heat
we require in the form of starch. They turn into sugar and provide the energy.
A seed is a very strong thing. It can be stored for long and it is more useful for life
than anything else. Seeds are wonderful gifts of Nature.
Inner shell: Palm, coconut, dates have strong inner shells. They take a few weeks
to get sprouted. Coconut is useful to us in many ways, even while it is raw.
We get fresh coconut water, when the coconut is very tender. This water has
medicinal value. It contains sucrose, glucose, salt etc. The fresh coconut water
increases the water content in the body.
We can eat coconut as a complete food. It has all the nutrients we require. It has
carbohydrates, vitamins, proteins, oily food, fibrous material - all that our body
needs. It is a perfect food. If we eat a required amount of coconut every day, it helps
in our growth, keeps us healthy and provides energy needed for our work.
Palm shells grow into the ground, as they are about to sprout. This is an early stem
of the palm tree. It contains fibrous material and carbohydrate. It has all the good
qualities of a carbohydrate. It provides energy and heat to the body. The abundance
of fibrous material in it helps in the movements of the intestines. The solid material
in the shells is very hard before sprouting. But once it sprouts, it becomes soft and it
is ready to eat. It is more useful than the coconut flower.
Seeds with shields: Most of the oily seeds have a thin shield. Cashew nuts,
almonds, groundnuts etc. have a thin shield over them. This shield protects the
important parts of the seed from the natural calamities and other insects.
The cashew nut contains plenty of iron content. It helps in the growth of blood cells
in our body. There are plenty of amino acids and proteins in the oil.
The almonds have vitamin E.
Groundnuts have proper proportions of proteins and oily stuff. They provide naturally
the proteins to the body.
It is good for health if we eat these seeds as they are sprouting.
The characteristics of seeds: Green gram, black gram, red gram, alfa, malt,
wheat etc are readily available pulses and cereals. We can eat all these everyday in
the form of sprouts. They provide you better health in a natural way. The fiber in the
outer layer helps in cleaning our intestines.
Life sprouts up in the seeds when you soak them in water. You will get plenty of ‘E’
Vitamins from them
‘E’ vitamin’s specialty:
‘E’ vitamin keeps you young and prevents wrinkles on the skin. ‘E’ vitamin prevents
infertility. Women with ‘E’ vitamin deficiency cannot conceive. Even if they conceive
there is every danger of abortion.
To sum it up in one short sentence – Just as mother’s feed is the best feed for
children, Mother nature’s seed is the best need for men. The sprouts have in them all
the ingredients required to keep us healthy and happy.
Sprouts – A Mine for Nutrients
Sprouts is the best food offered to man by nature with its most nutritious value.
They have all types of vitamins and minerals. In short you can call this food a ‘mine’ for
nutritious value required by the body. It is a natural food full of life energy that enables
you to lead a natural life. They have natural enzymes hidden. It is very difficult for man
to survive exclusively on fruits and vegetables but if he can eat sprouts plentifully, he
doesn’t have to eat anything else, but lead a life without any ailment.
1. If you compare the nutritious value of the sprouts with that of dry seeds,
the value of the former is surprisingly more.
2. At the time when the seeds start sprouting, the percentage of vitamins,
minerals and proteins increase enormously. The same way carbohydrates
reduce to a lower percentage.
3. There will be very little water content in dry seeds. Once we soak them in
water, there will be 10% water increase in the seeds (for sprouting). It
results in their multiplied nutritious value.
4. Why the sprouts are appreciated as the best food? Because they have
more of proteins that protect the body. During the period of sprouting, the
carbohydrates are separated very minutely, and the seeds absorb the
nitrogen prevalent in the atmosphere around. The carbohydrates are now
changed into amino acids that can be digested very easily. This is the
reason why content of carbohydrate is reduced more in the sprouts than
in dry seeds. So the proteins formed thus in the sprouts are more easily
digested than the proteins we eat through other food items.
The table given below shows you the increase in the percentage of nutritious
value in the sprouts against dry seeds. For example, beans seeds, when sprouted are
5. The sodium (salt) helps in quick digestion in stomach and small intestines.
It also helps in driving out carbon dioxide in the body. Since this sodium
content enormously increases in the sprouts, food can easily be digested.
6. Vitamin C content is very less in dry seeds and dry food. But when soaked
in water for sprouting the same seeds absorb the atmospheric values
increasing the percentage of C vitamin. C vitamin helps in defusing
proteins quickly and hastens the movement of iron into blood from
7. Sprouts contain more of fibrous material that enables a free motion.
8. Sprouts by nature have more of water content because of which you don’t
feel thirsty while eating or after eating them.
Seeds which get sprouts: Wheat, barley, green gram, malt, green peas, ground
nuts and beans.
How to make sprouts: Soak green gram, malt, in water for 8 hours and then tie
them up in a dry cloth and keep them thus for 15 hours in a plate. Then the seed
sprout. The sprout will be roughly of one inch. Soak wheat for 12 hours in water,
remove them from water, pour them into a plate and let them dry in air in a cool
place for 8 hours. Afterwards if you tie them up in a cloth and keep them aside for a
day, you get big sprouts. You can soak groundnuts in water at night and eat in the
morning. You don’t have to wait till they are sprouted. Of course you should soak
these seeds separately for sprouting. You should not mix one with another.
How to eat them: Per day you can eat 2 or 3 or all varieties of sprouts. You should
eat each variety separately. Should not mix everything together for the simple
reason some sprouts are big in size whereas some are small. For example if you eat
groundnuts and malt together, the groundnuts that are big in size get grounded first
in your mouth. The tongue tries to drive inside its paste. Along with the churned
groundnut, the thin malt that gets stuck between teeth while eating is driven inside.
Thiamin or (B1) vitamin
Riboflavin (B2) vitamin
Niacin (B3) vitamin
To a great extent
All seeds have an outer skin. It prevents the entry of digestive juices (acids) into the
seeds, in result they are not digested. The seeds that are not digested (which are not
chewed properly) come out of the body along with motion. In such case, there is no
point in eating the sprouts. So, it is better to eat each variety separately.
There is no prescribed quantity as such. One, two of your fistfuls. You can eat as
much as you can. It is better to eat a larger quantity. As a beginner, one can
increase the quantity gradually, day by day.
Initially you may experience gas problem. No worry, it subsides in no time.
Honey – Both a Food and a Medicine
Honey derived from the honeybees is the main ingredient for home medicines. It has
a universal appeal. It is used by the people all over the world at any given point of
time. All experiments, researches conducted for the past few decades have proved
the medicinal value of honey. Honey is a food item with more of calories. One kilo
(16 OZ) of Honey contains 3150 to 3350 calories, based on water content in the
Till recently honey was compared to sugar. Everybody knows sugar is nothing but
carbohydrates that provides calories to the body.
About 70% of the energy required by the body is provided by sugar that comes from
the food one eats. Sugar is the most easily digested foodstuff.
The body digests sugar and glucose (this is more in honey) separately. Glucose
reaches as it is into blood from intestines. Sugar undergoes hydrolycis first. Then it
splits into glucose and levulage. Glucose is absorbed from intestines into blood in
portal vein. From there it reaches liver and from there flows into cells all over the
Honey has 80% of different ingredients that are required for the growth and
functioning of the body. Many of them are very useful in curing diseases. plenty of
enzymes in it. They can hasten the chemical reactions in the body by million times. If
you take out the list of items containing more of enzymes
Besides plenty of enzymes honey contains Calcium, Sodium, Potassium, Magnesium,
Iron, Chlorine, Phosphorous, Sculpture and Iodine salts. Some types of honey
contain even radium. And also salts like Manganese, Aluminum, Boron, Chromium,
Copper, Lithium, Nickel, Lead, Elemental tin, Titanium, Zinc and Osmium.
Man needs plenty of mineral salts. The microelements and mineral salts, the
minutest items in the body play a vital role in the metabolism. Due to the inter
reactions they play with enzymes, vitamins and hormones, our nervous system,
cellular respiration, blood circulation etc are accelerated. As we grow old, and as the
metabolism changes relatively there is a change in the contents of blood. As per
biological science even the percentage of most important microelements (copper,
manganese, cobalt, nickel, zinc etc) also changes. So, it is very essential to feed
these microelements through food, especially with honey, into the body.
Researches have found that the percentage of acids is proportionate to the formic
acid in it. Honeybees, before they close the beehive, fill them with honey and formic
acid. Honey contains mainly organic acids, malic, citric, tartaric and oxalic acids. The
honey produced by honeybees has B1, B2, B3, B4, B5, B6, E.C.K. and kerotin
vitamins. In addition to these, the honey has acitile colin, harmones, antibiotics,
phyton sides, and many valuable elements required for our body. Vitamins may be in
very minute quantity but they are mixed with very important items for the body
(carbohydrates, mineral salts, micro elements, organic acids, enzymes etc). They all
get digested very easily.
Vitamins in one 1 kg (16OZ) of honey
B2 (Riboflavin) 1.5
B1 (Enurin) 0.1
B5 (Nikotic acid) 1.0
B3 (Pantothinic acid) 2
B6 (Piredoxin) 5
C (Ascorbic acid) 30-54
The vitamins in honey vary based on the combination of pollen grains. Due to the
presence of dextrin in honey, honey gets digested easily and it joins the blood
quickly from the intestines.
Honey – Its Medicinal Values
1.There is huge number of molts spores of fungus in the air around us. They develop
fast over food material in favorable conditions like appropriate temperature and
moisture. It was found that honey has not only destructive capacity of bacteria, but
also has anti micotic capacity.
2. Any food is not complete without alkaline mineral salts. They are helpful in
nullifying the sour material that arises in the process of digestion (If these sour
products are not contained, they become harmful to the body). Another special
feature of honey is it is a strong alkaline.
3. Honey is one of the very few items provided by Nature. That’s why honey can be
compared to milk. Milk has a special place in our food. So if you drink milk with
honey drops in it, you can have the double benefit of two good things put together.
4. Children will grow up healthily if you substitute sugar with honey in their food.
Experienced doctors and scientists have found out long back that the sugar, left out
in the mouth gets split up into acids (especially lactic acid) by the bacterial action.
Slowly these acids help in the decalcination of the teeth. Unlike sugar, honey has
antibiotic qualities. Also it has Alkaline too. As a result, honey clears the gaps in the
teeth free from bacteria.
5. Everybody knows very well that glucose is the best nutritious food for the cells
and parts of the body. Not only that glucose is stored as Glycogen in liver. This
Glycogen provides the energy required for the body. Glucose improves the utility
value of the cells. It also activates the heart and blood vessels if the sugar counts
falls down in the blood. Glucose also increases resistance power against contagious
diseases. It is greatly used to speed up the activity in the liver.
6. Hypocrites successfully used honey to cure many diseases and injuries. If you
apply honey with wheat flour (without water) as a layer over an injury, it will heal
very quickly. When honey is kept over the injury, the percentage of Glutathione
around the injury increases greatly. It helps in healing the injury quickly.
7. Even diabetes patients can take honey. There is more of Fructose sugar in honey
than Glucose. Insulin is required to carry glucose from blood to the cells whereas the
Pancreas gland for sugar patients cannot produce sufficient insulin. But since honey
has fructose that doesn’t require insulin, it reaches the cells without the help of
insulin. The food doesn’t require insulin, reduces sugar count in the blood. The
glucose in the honey reaches blood quickly from the intestines. Temporarily sugar
count may appear to shoot up but it comes down to normal (within an hour) once
the glucose reaches the cells. The Fructose sugar in honey takes a longer time to
reach the blood. So sugar patients don’t feel weak suddenly. In fact if they take 4
spoons of honey, it gives them energy for 2-3 hours. Diabetics should remember that
honey doesn’t increase the sugar count as it has fructose.
9. M.L. Khotkin analyzed in 1953, 302 patients suffering form ordinary health
complaints have ulcers in the stomach. His findings were as follows. 76 people had
hyper acidity (34.3%), 67 had ordinary acidity (30.2%), 54 had low acidity (24.7%)
and 24 had very little acidity (10.8%). When they were given ordinary food and
medicines 61% of them became normal but 18% of patients still suffered. When they
were treated with honey 79.7 – 84.2% patients became healthy. By the time he
completed the treatment only 5.9% were left still suffering. When normal treatment
was given 29% patients were cured completely of ulcer. Whereas when honey was
given 59.2% were cured completely. The patients did not have to stay for long in
hospital after the treatment with honey was given. He proved that the patients’
condition improved in every aspect. He proved that honey brings down the hyper
acidity and the release of gastric juices to normal levels.
10. Honey works in two ways in ulcer patients. It heals the outer layer of gastric
mucus. It keeps the body strong. Especially it strengthens the nervous system.
Actually, gastric or duodenal ulcers are caused when the receptors of the nervous
system stop functioning. So ulcer patients should take honey one and a half hours to
two hours before lunch and three hours after dinner. They should mix honey in water
that is boiled and brought down to lukewarm condition. If honey is taken thus it
dilutes gastric of mucus and reduces the gastric problem. On the contrary if you take
honey with cold water it increases the acid content and reduces the digestive
capacity of the stomach. It stimulates the intestines.
11. Honey not only supplies glucose to the cells of the liver but it also increases the
storage of glycogen and helps in the formation of new cells. Liver works as a filter-
to-filter out all the toxins and harmful bacteria. Glycogen helps in the effective
functioning of the liver. Thus the glycogen gives the required resistance power from
12. The impact of honey is more on nervous system. Researchers have proved that
if you provide liquids that have glucose (honey) as hypertonic for some nervous
disorders, it gives good results. Those who have nervous weakness or those who
feel very weak, if they drink honey mixed in water and limejuice or if they take two
tablespoonfuls of honey before going to sleep they will get energy.
13. The elders have proclaimed that a glassful of water mixed with honey provides
you sound sleep. The honey water cools down the body and gives it energy.
14. Skin protects us from our surroundings. Honey is very good as a medicine for
skin. You can say it is a special cosmetic. Honey can also protect the skin from
15. If you apply honey for burns, it prevents the formation of bubbles and cures
quickly. It also prevents scars of the burns.
16. Honey works wonderfully in reducing weight. The energy from honey gets
exhausted into hours, but it does not convert into fats. Sugar and fats get burnt up
in the body with oxygen and release energy. Sugar gets burnt quickly and gives
energy quickly whereas fats cannot give energy that fast
16. Honey increases the percentage of hemoglobin in blood, which prevents anemia.
17. If you feel nausea or vomiting sensation and when you don’t feel like eating any
thing, take 4 spoonfuls of honey slowly drop by drop. You will gain energy in just 10
18. Honey reduces arthritis because of the malic acid in it.
More about honey
1. The color, taste and quality of honey depend upon the flowers of the trees.
2. If it is of a pure quality it doesn’t get spoiled even for 100 years.
3. Honey should never be heated; it should be kept in the sun.
4. Honey can be stored for a long time. So you don’t have to use any
5. It is better to preserve honey in glass bottle. Otherwise, you can preserve it
in steel container.
6. Now and then you should expose it to the sun.
7. Should never keep in fridge.
8. Some types of honey get solidified in cold weather. Of course they melt again,
if kept in the sun.
9. If the honey you buy contains unnatural glucose or any medicine or if it is
processed, it doesn’t give you the energy or required results.
10. Honey has a tendency to absorb the dampness in the air (Hygroscopic). It
becomes sore by absorption.
Brown Rice - Unimaginable Uses
The rice that is not polished after removing the outer layer is called unpolished rice
or brown rice. All the nutrients continue to remain in the unpolished rice whereas you
don’t find any of them in the polished rice. By polishing all the useful ingredients are
lost leaving only the useless Carbohydrate.
Thiamin is an important ‘B’ Vitamin. If it is not provided through food, the legs
become weak. Face and feet get swollen. Only 20% of this Thiamin is left in polished
rice. The same way 50% of Riboflavin, 50% of Pairidoxin and 75% of Niacin are lost
in polished rice. Thiamin is available in scrutulam (outer layer) of rice. Along with
thiamin, the most important vitamin E and proteins are also lost. Vitamin ‘E’ helps to
strengthen your nerves to keep glands healthy and to keep you young and energetic.
The brawn that comes out of the polished rice is offered as food to the cows and
buffaloes. They eat the brawn and give milk. Leaving the useful nutrients to animals
we are eating the useless Carbohydrates while resorting to vitamins prescribed by
doctors to cure our ailments that arise out of vitamin deficiency. That’s why we are
lacking the natural qualities and the natural feeling in us.
Cooking brown rice
Brown rice takes a longer time to cook and it requires more water. Better you soak
the rice for thirty minutes before cooking. Brown rice and water ratio should be 1:4
for cooking. It may take roughly 45 minutes to cook. Since this rice is thicker than
the polished one, a little quantity of rice gives more food. You should cook it soft. It
should be chewed properly while eating. Improperly cooked rice causes indigestion.
Benefits from brown rice
1.You don’t put on weight. This food doesn’t change much into carbohydrate due to
the fibrous material and the lecithin present in it. Whereas the white rice which is
devoid of these makes you fat quickly.
2.The white rice makes sugar patients suffer more! The white rice gets digested
quickly, turns into glucose thereby increasing the quantity of sugar. On the contrary
you can’t eat plenty of unpolished rice! It also gets digested slowly due to the fibrous
material in it and so glucose joins slowly into the blood. So sugar doesn’t increase
quickly. So relatively unpolished rice doesn’t increase much the quantity of sugar in
3.This unpolished rice helps in a free motion.
4. You feel energetic the whole day because of the vitamins and minerals available in
brown rice. So you don’t feel tired at all.
5. You don’t have to face heart problem with the “E’ vitamin, lecithin and the fibrous
material available in brown rice. They act as antidotes to cholesterol keeping under
control. Blood vessels are kept in good condition.
6.The nutrients in the food make the body strong preventing obesity.
7. One longs for tastes only when nutrients are not supplied properly to the body.
Since the brown rice supplies all the nutrients you will not crave for different tastes.
You gain control over senses.
8. Unpolished rice has silicon that keeps the skin healthy.
Fibrous Material-For a Fine Health
The bones make the man stand erect. The same way the fibrous material acts as
bones for the plants and trees. This fibrous material is available in all the food items
you get from plants and trees. If you take the food that contains fiber it not only
keeps you healthy, but also drives out the diseases. The secret of the good health of
animals, birds and other creatures is the fibrous food that they eat.
Man is more accustomed to unnatural food as civilization progressed. But this
unnatural food is taking him only towards diseases.
God has taken care of every minute detail in his creation. He has created us! He has
then created heavenly food for our earthly body! He has also created the food that
can cleanse our body. The fibrous material stands first in such cleansing quality. As
we all know after the food is digested it enters into the blood to give us energy. This
fibrous material that doesn’t get digested absorbs the water in the intestines. Then it
drags out along with it the waste material in the intestines to the last part of the
large intestines and comes out in the form of motion. The dirt in the intestines and
the blood gets stuck to the fibrous material and comes out.
The food that contains fiber
1. Food grains – unpolished rice, brown rice, wheat with the outer layer,
brawn, barley, maize etc.
2. Roots - Potato, carrot, beetroot, sweet potato etc.
3. Fruits – Mango, Papaya, Guava, etc.
4. Vegetables – All types of leafy vegetables, cabbage, ring gourd, okra etc.
5. Seeds – Coconut, groundnut, peas, soya beans etc.
Fibreless food: Meat, fish, egg, milk, cheese, fats, sugar etc.
The fat in the above items gets stagnated in the body for want of fiber. This food can
provide energy for the body, but cannot prevent diseases. Those who eat non-
vegetarian food have constipation problem because of its non-fibrous nature.
The uses fibrous food
1. The fiber in the food we eat helps in free motion two, three times a day, in
2. People who suffer from stomachache and irregular bowels can get rid them
of with the help of fibrous food.
3. Scientists have proved that cancer germs are formed from the motion
stored in the intestines. The energy of the acid found in the large intestines
prevents the growth of Cancer germs. The useful bacterial in the intestines
splits the fibrous material and makes the motion acidic. Since the motion is
made acidic, the fibrous material prevents the carcinogenic growth in the
4. Since the fibrous material drives out the motion every day from the large
intestines, there is no scope for the formation of the harmful toxins in the
5. The fibrous food increases greatly the useful bacteria in the body. The same
way it reduces the content of Ammonia in the large intestines and increases
the resistance power of the cells there.
6. The fibrous material hinders to some extent the flow of fats and cholesterol
from intestines into the blood.
7. Food that contains fibrous material becomes slightly semi liquid after
digestion. Since it is in semi liquid form it takes a little more time for
glucose or sugar in them to get into blood. The pancreas gland in sugar
patients produces insulin slowly and in lesser quantity but still their sugar
level will reduce due to the presence of fibrous matter, since the latter helps
in a quick movement of food to the cells with a lesser quantity of insulin. So
diabetic patients should understand this aspect and should, compulsorily,
eat food with fibrous material, if they wish to be cured of diabetes.
8. Fibrous food saves us from chronic diseases.
9. Eating fruits, vegetables, grains etc that contain plenty of fibrous material
does not make you fat and reduces cholesterol.
10. The fibrous material acts as a medicine to diseases like - piles, cancer in the
intestines, heart troubles, blocks in the blood vessels, clotting of blood and
Different types of fibrous material:
They are six types.
1. Cellulose 2. Hemi Cellulose
3. Pectin 4. Gums
5. Musilages 6. Lenin
These six work in different ways in the intestines and in the body to clean them.
Let’s see how each one of them works.
1. Cellulose: This is available mostly in fruits, vegetables, brawn, unpolished rice,
beans, seeds and grains. This type of fibrous material helps in the formation of soft
motion and hastens its movement to outside. Since it helps in the free motion, there
will be no scope for the promotion of cancerous germs in the intestines.
2. Hemi Cellulose: Hemi Cellulose is present in all the food stuffs that contain
Cellulose. This helps in free motion and reduces the weight. Both these fibrous
materials drive out the useless bacteria in the large intestines. So there is not much
scope for formation of gas.
3. Pectin: This fibrous material doesn’t help in free motion or doesn’t drive out
constipation, but helps in reducing the cholesterol in the blood. This prevents the
formation of stones in galbladder. It also prevents cancer to the intestines. This is
available mostly in apple, grapes, sour fruits, guava, raw papaya and brawn.
4. Gums & Mucilages: This sticky type of fibrous material is available more in dry
beans. This helps to reduce diabetes and cholesterol.
5. Lenin: This is available in brawn, unpolished rice, wheat flour (in which outer
layer is not peeled off), cabbage, spinach and tomatoes. They prevent the formation
of stones in galbladder.
Lecithin- An Antidote for Cholesterol
Lecithin, a fat content is available in sprouts. Lecithin helps in the construction of
every cell in our body. The element Lecithin occupies 30% weight of brain, and 17%
weight of nerves. 73% of fat in the liver is provided by Lecithin. Not only that,
Lecithin plays an important role in the preparation of glands to promote hormones. It
also helps the muscles of heart and kidneys. If the nerves, brain and the glands work
more, a greater amount of Lecithin will be consumed. Lack of enough Lecithin leads
to weakness and irritation. The food that we eat influences our mind.
Where to find Lecithin: It is available in Soya bean seeds, grains along with outer
skin, sprouts and especially in the yellow of the egg.
In addition to the supply of Lecithin from outside through our food, the liver in the
body produces Lecithin regularly as it produces cholesterol (80%). The liver provides
the daily quota of Lecithin. It is possible only when all the required ‘B’ vitamins are
available in the body. White rice, white wheat flour, food stuffs of which the outer
layer is peeled off, deep fries, curries from which water is squeezed out - all these
lose the ‘B’ vitamin content in them. Deficiency of B vitamin results in Lecithin
Mental tension and old age slacken the production of Lecithin. Consumption of food
like soya beans, sprouts, milk, brown rice etc will compensate the deficiency while
enabling the liver to produce more Lecithin. Natural food in its natural form will make
you naturally healthy.
Lecithin’s Functions: 1. Heart is the main beneficiary of Lecithin. When cholesterol
content in the body increases more than its required percentage, it stagnates in the
veins and arteries, resulting in the blockage of blood vessels. It leads to blood clots.
Blood clots obstruct the free flow of blood in the blood vessels. When blocks are
formed in the blood vessels of heart, it leads to heart attack. If the same block
appears in the brain you call it paralysis. The problem is the same in both of them-
stagnation of cholesterol in the blood vessels! Lecithin has the capacity to push its
way through cholesterol, which enables a free circulation of the blood.
‘A bad thought could be counteracted by a good thought’. Cholesterol could be
counteracted through Lecithin. We can bid a good bye to B.P and heart problems
2. Cholesterol and Lecithin that are produced every day in the liver join hands with
the bile produced in the liver and reach small intestines. They join the food and
reach blood after the food is digested. Lecithin helps in carrying the fats we eat into
the body. The cholesterol and fat that have joined the blood from the food, are
separated from blood by Lecithin and it helps the cells using both of them with no
chance for stagnation. Lecithin assures you of a fat free body with no scope for
3. We have noticed that Lecithin is a fat content. It means whatever the fatty food it
contains Lecithin also. Lecithin helps in making the fat in the blood break into smaller
pieces. So when the fat in the blood is greater than the Lecithin supply, it leads to
the blockage of blood vessels. (Ethiro sclerosis). Since the fat is not cut into small
pieces for want of Lecithin, the fat content travels forward signaling danger. The
same thing repeats in the cells when there is a Lecithin deficiency.
4. The cells get decayed if Lecithin is not supplied enough. Decay can be stopped
when Lecithin is provided.
5. Do you know about the research done by Dr. Edward R. Hivith? He observed that
if the old people, between 70 and 90, eat food containing plenty of fats, the fats
after they are digested; remain in their blood for 5 to 7 hours. For some people they
remain for almost 20 hours. He also observed the fats taking more time to reach the
cells. Then he tried an experiment on them. He gave them Lecithin before taking
food and provided the same fatty food as in the earlier case. The time taken by the
fats to reach the cells was exactly the same as it was taken in young people!
6. Lecithin is a natural medicine for nervous tension.
7. Lecithin increases gama globulin in he blood which in turn increases the resistance
power in the body. It also cures chronic skin diseases. Lecithin is more in the sperm
of man. It is very much required to enhance his sexual urge.
8. Lecithin is essential for the energy of the nerves, mental strength and for the
production of hormones. It is very important for the formation of cells in brain,
nerves and glands.
If you fall sick, you should not blame the body! You should ask the question what
food did it get? It is you who gave the wrong food!
As long as you get the proper supply of Lecithin, you don’t get heart trouble,
cholesterol, paralysis or B.P.
The Harmful Tastes
Food is the most important fundamental need. ‘We eat to live? Every organism
created by God – from the microscopic virus to the greatest creation Man – requires
food. The living organism and its surroundings have a bond between them! That
bond is the continuous flow of chemical elements into the body. That flow is possible
only through food!
Man requires food for the growth and development of his body! It is scientifically
proved that a proper food, not only gives energy to the body, but also helps in his
mental growth. His efficiency and capabilities also increase. ‘He who has health has
hope, and he who has hope has everything’. He who eats good food has good health
that increases his efficiency, his life span and his activeness even in old age.
The relationship between food and the living organism is not cut off at any time by
the other 8.4 million living beings. That’s why they live a happy go lucky life,
compared to man. It is pathetic that a human being, with perfect body mechanism,
should be so inconsiderate and negligent in caring his marvelous body. Man should
protect himself by taking the food that body needs, not the tongue. Instead if he
becomes a slave to tastes, he suffers both physically and mentally.
Every morsel of food you eat, can harm you or can help you depending on the type
of food you eat. If that morsel is of natural food, it makes friendship with everything
in the body it reaches the cells and provides energy to everything right from the toe
nail to each hair particle in you. On the contrary, if that morsel of food you eat
consists of unnatural, artificial, lifeless but tasteful, instead of providing energy to
the body, makes it lose greater energy in driving out the harmful. It means the food
that has to provide energy to the body, is causing harm to it.
Taste is different from food. Food is for protection. Taste is for destruction
The mix of food and taste kill the vitamins and minerals in the food that results in
the decrease of resistance power in the body. In fact the regular in take of food
protects your body and keeps it healthy. A healthy body contains all types of
nutrients and energy. Once you are powerful (healthy) you can fight against the
harmful tastes! When you have perfect health even if you yield to taste it doesn’t
harm you. Then you can have the cake and eat it too! Only then you can say the
wise creature-man is behaving intelligently with his health, body and taste. You are
the maker of your own health. Your body helps you to fulfill your duty (at work and
at home) without depending on anyone. Of course it is not that easy unless you
strongly make up your mind to lead such a life! ‘Good health depends primarily upon
right thinking and consequent right habits of life.’
Why should man alone suffer when no other creature does? It is because the strong
and intelligent man has a weakness for the unnatural tastes! The food is of many
tastes. To add insult to injury, that food is cooked, boiled, fried, completely changing
its original nature and ultimately pulling down man physically and mentally!
Yielding to taste is our age-old habit. Habit becomes second nature. If some thing is
done continuously it becomes a habit. If it is a good thing, it becomes a good habit
but if it is a bad thing, it becomes a bad habit. We are doing what we should not do
and we are not doing what we should! We eat all kinds of tasty food, but we don’t
have much physical activity. Consequently we are exposed to diseases and miseries
irrespective of our age. Most of the families spend much more money on tasty food
than they spend on essential food. That’s why these days majority (75%) of people
are sick and are healthy only 25%.
The natural food is made unnatural for the sake of taste. You drink the natural milk
with sugar or something else to taste good. You drink canned fruit juice with ice,
sugar etc. You can’t eat sprouts without making it spicy. You substitute water with
synthetic sodas, cold drinks and juices. You kill the natural smell of the vegetables.
You fry peas, groundnuts in salt and oil. Consequently your body, your internal parts
and your mind become unnatural. Your body has not only got used to such tastes,
but it has also lost resistance power against them. The body has come to such a
tragic state that it is able to relish only bad things and when good things are given it
reacts. It is like the initial rupture in the friendship between good and bad guys. The
friendship continues only when one yields to the other. It can be in any way. The
good can turn bad or vice versa but both should walk the same path. Likewise, if you
send good food into the body which is accustomed to bad food, it shows some
reaction. Let’s discuss some such reactions now.
As soon as you get up, if you drink two glasses of water, you get headache, or you
get a vomiting sensation. You may even vomit, but you don’t feel any of these if you
drink a cup of coffee or tea. You feel headache or heaviness in the eyes or a burning
sensation all over the body if you drink a glass of honey and limejuice at breakfast
time. But you have no problem whatsoever, if you eat varieties of unnatural food.
Head bath in cold water causes headache and cold. You can’t digest raw coconut but
you can digest meat and chicken happily.
You don’t get phlegm if you eat sweets, but you feel so when you eat fruits. You get
sneezing or allergies if you go in fog, but you are happy in A.C. room. You can’t bear
the natural atmosphere like sunlight, rain, sun’s heat but you don’t mind living in
closed, congested rooms. Many people complain they can’t bear this, they can’t
relish that or allergic to something!
Did you ever think for a minute what’s wrong with you why you, being born in
nature, being brought up in nature, can’t relish the food given by the very same
Do you know why we face some problems initially when we eat natural food? It is
simply because when the good goes in, bad is thrown out. For instance, observe your
breathing. Your lungs inhale oxygen that contains life energy and exhale carbon
dioxide (bad air). The same way, when you drink pure water you send out salty
urine. You can drive out darkness only by enkindling light.
Let’s analyze. You feel cold if you drink orange juice, but not so when you drink soda
or cold drinks! Why? If at all sodas are good for health, they can drive out the cold
and phlegm in you! But they do not! They are artificial ones created by man! They
do not have that energy! Whereas if you drink orange juice, whatever cold or
phlegm accumulated in you due to artificial and unnatural intakes is driven out of the
body the next day through mouth or nose. Natural food helps in cleaning your body
and unnatural food makes it dirty.
Ill health, of body or of mind, is defeat. Health alone is victory. So concentrate on
your health. Man is able to progress in any field, but is a miserable failure in the case
of his health. Why we alone, the human beings, are prone to diseases? It is our
ignorance and negligence towards health!
Now let’s analyze the difference between the health of animals and that of human
Organisms (animals) Man
1. They know what their food is 1. He doesn’t know what his food is
2. The animals that move in the day,
rest at night and vice versa.
2. He moves around both day and
3. Eat natural food. 3. Eats unnatural food (cooked food)
4. Eat tasty food. 4. Treats taste as food.
5. Eat only when hungry. 5. Eats irrespective of hunger.
6. Eat only the required quantity. 6. Uncontrolled eating
7. Don’t drink water while eating. 7. Drinks water only while eating.
8. They shit as many times as they eat. 8. Any number times he may eat- once
in a day or once in two days only
he gets motion.
9. Some animals eat only vegetarian
some eat non-vegetarian food.
9. He eats both vegetarian and
10. Get food only when they work for it 10. Eats food without having to work.
11. Eat less food during cloudy days or
11. Eats more tasty food during such
12. Fast when they fall sick. 12. Eats during sickness also
13. Change of water causes no problem. 13. Slight change in water brings cold
14. Can live their life’s full 14. Dies untimely.
15. Change of seasons or atmosphere
does’t affect them.
15. For every seasonal change he faces
16. They have sexual intercourse only
16. Have sexual intercourse without any
rhyme and reason.
17. Beget progeny naturally. 17. Can’t get children without doctor’s
18. Don’t need doctors or hospitals, the
five natural elements are their doctors.
18. Can’t live without doctors or
19. Eat 12 hours and fast 12 hours. 19. Eat till midnight, leaving no time for
20. Don’t loose teeth as long as they
20. Teeth decay and dentures are a
21. Don’t lose eyesight in their lifetime. 21. Can’t see without glasses.
22. Lead a natural life devoid of
22. Lead an unnatural life with all kinds
23. Lead a normal life till their last
23. Falls sick and becomes bed-ridden
24. Co-operate with Nature and make
themselves blessed in the lap of
24. Destroys Nature and leads a life
against Nature bringing misery upon
25. Fulfill their life’s purpose. 25. Only a few are blessed thus.
Better late than never! Let us change our food habits keeping in view of our health.
Then you can regain your lost health. Why not we give up our weakness for taste,
distancing our selves from medicines and hospitals forever!
The seven tastes that spoil our health are salt, chili, oil, ghee (clarified butter),
sweet, sour and spices. They make you a slave to them and take away your calm
and composed nature. The poor fish is lured by its prey and suffers. The same way,
we are lured by the seven tastes and we are bringing misery upon ourselves.
You can substitute these seven tastes with different natural items that give you a
two-fold advantage. You can get taste and still be healthy. You can substitute salt
with coconut, leafy vegetables, milk or curds in the curries. The natural salt in them
substitutes the artificial salt you use. Use green chili instead of red chili and chili
powder. Use amla, tamarind tender leaves, mangoes and lemon in place of tamarind.
Use honey instead of sugar or brown sugar. You can also use dates. Don’t ever think
of oil, ghee and spices.
Once you get used to such natural food and become perfectly healthy, there will be
no harm even if you yield those seven tastes once in a while. But not behave like one
chain smoker who misunderstood the doctor’s advice. To lessen his habit of smoking,
the doctor asked him to smoke one cigarette after a meal. At the end of the week he
complained to the doctor he had to eat 18 times a day to smoke!
The natural food without salt and chili powder is good for healthy as well as the sick
people. You can eat a pound of vegetable curry. You don’t feel heavy after food and
you won’t gain wait even if you eat more. You become a stranger to B.P and sugar.
It is a recommended diet for all chronic diseases. You don’t feel thirsty. It gets
digested easily. Heart patients get rid of their problems like cholesterol and will have
a free blood circulation. You can relish these vegetables more with bread. Since you
eat plenty of vegetables, you will have a free motion curing your gastric and
constipation problems. In short, natural food style is the one and the only one cure
for any and every disease. It is only when you experience it you will enjoy it.
Let me explain to you in detail, in the following chapters, how each one of the
seven tastes is harmful and how it causes you diseases.
Salt – The King of Tastes and Diseases
The word ‘taste’ at once takes you to salt. It has become an established fact
that you must add salt to every cooked item for good taste. Getting used to a
particular ‘taste’ is indeed a habit since the more you eat something, the more you
get used to it. Your body and your cells long for that ‘taste’ and you reach a stage
where you cannot relish a food if that ‘taste’ is missing or if it is slightly changed. It
is slavery to salt. It means the cells in your mouth, the body and mind- all have been
addicted to this bad habit of eating salt.
The constant use of medicines makes your body immune to them and so they don’t
work properly. The same way, if you are used to strong coffee, you can’t relish an
ordinary coffee elsewhere. This applies to salt too.
You have taste buds in the front part of the tongue. New taste buds are formed for
every 10 days. So if you eat a less of salt, the first ten days it may be difficult to
appreciate it, but the new taste buds that are formed after ten days get used to the
new taste. Hence if you don’t eat salt for a few days, the cells will get used to the
saltlessness in no time though initially the salt less food is not very tasty.
You have an advantage in fasting. During fasting, you don’t use salt and by the time
you give up fasting and resort to natural food, new taste buds would have been
formed which would easily accept the new taste. The reason is simple. They do not
know what you were eating earlier. So the new taste buds get used to the new taste
and relish the food you eat.
It is always difficult to give up a bad habit! Whatever food or taste you have to give
up, you wonder how you could do it! It is always easy to give up a good habit. For
instance you take the example of fruits! You eat those fruits as long as they are
available, as many as possible, but once the season is over, you don’t miss them!
You don’t long for them! The same theory applies to any natural food.
Your taste buds and cells in the mouth are used to a particular quantity of salt. If
usual quantity is missing, they force the mind to go for it. A man who eats stomach
full everyday feels very hungry if he doesn’t get his usual quota! Where does the
trouble arise- in the stomach or in the mind? If you feel it is in the stomach then how
do you account for this? You don’t eat your breakfast your stomach full! Then your
stomach doesn’t grumble! So it goes without saying, the mind and not the stomach
that is feeling restless. The mind decides how much is required to fill the stomach.
The same way the mind and the tongue are used to the taste of salt. These two long
for it, if it is missing. So the trouble is with the mind!
Is taste required for the mind or for the body? Everybody agrees it is required for the
A woman fought with her husband thus, ‘Monday, when I prepared eggplant curry
you said it was wonderful, Tuesday when I prepared eggplant you said it was very
tasty, Wednesday it was good. Thursday you ate silently, Friday you grumbled,
Saturday, today you threw it on my face! Why what’s wrong with you? Why are you
so angry?’ Poor man’s mind, how long will it bear the same old curry! So we
understand clearly that taste is for the mind and automatically the taste ‘salt’ is for
the mind and not for the body.
You don’t mind having a little less of salt, but not a little more of salt. Your body is
used to a certain amount of salt. Lesser quantity makes it feel light, but a greater
quantity makes you spit it at once. Why should you do so? Is it not the same salt you
eat everyday? What’s wrong if you eat a little more one day? Why should your mind
force you to spit it out?
You put a pinch of salt in the mouth of a month old baby whose food is only milk! At
once his smiling face becomes irritable and he spits it out! Who taught him not to eat
it? We too repeat the same spitting. Why? We do like salt! Why then should we spit
it out? It is because it is the duty of the body to protect itself from the enemies, from
the entry of harmful things into the body.
Anything bad makes you suffer initially. The first time you smoke a cigarette you
cough terribly. Your throat and nose burn due to the smoke. But if you persist for
some days the cough disappears. The same way, when you drink brandy for the first
time, you may even vomit due to its bitter taste. But once you become alcoholic, you
love its taste. Just ten days’ friendship turned bad into good for the body. So also
salt becomes good to the body. So the first day when the salt is more, the body
advises you to spit it out, but if you continue eating the same quantity, the body and
the tongue mutely accept it. Anything, even poison is fine, if it is continuously taken!
Ways & Means for Avoiding Salt
Let’s see how the body accepts salt directly (without mixing anything with it)
1. Action in the mouth: Let’s mix a little amount of salt in water and drink a
mouthful of it! As we pour it, into the mouth, the cells at the lips and the delicate
layers in the mouth suffer severely. Some cells die and some cells weaken. Seeing
the death of some cells, the resistance power in the mouth orders the tongue to spit
it out as a first precaution before greater damage is done. That is possible only in the
case of healthy people, whereas weak people, sickly people, slaves of salt and
tastes, can’t obey the orders. They don’t mind swallowing it into the stomach. And
they swallow it.
2. Action in the stomach: So the enemy has crossed the first gate and is now at
the second gate. The salt water reaches the stomach. The resistance power of
healthy people in the stomach, tries to drive out the enemy. It creates a vomiting
sensation and churns the stomach so much that the salt water comes out of it in the
form of vomit. But this doesn’t work with unhealthy people and with those who are
accustomed to the use of salt greatly. The salt water doesn’t cause much harm or
uneasiness in the stomach. A part of it goes into the blood. The remaining part of
salt water goes into the small intestines.
3. Action in the Intestines: As soon as the salt water reaches the small intestines,
the small way between the stomach and the small intestines closes down. So there is
no let out for the salt-water that way. The resistance power there in the intestines
has to make a final attempt to fight it out so that it won’t harm the intestines. It
causes heavy movements in the intestines to drive out the harmful salt water
through anus. The muscles of the intestines send water into the intestines through
mucous layer to dilute the salt water. As a result, the movement in the intestines
increases and the salt water comes out through anus in the form of loose motions.
But if the body has no resistance power it digests the salt and sends it to blood
through small intestines. The salt that is sent into the blood reaches the cells
through blood vessels and poisons them.
A healthy person can fight out the salt at one of these three stages. Spit it
immediately, vomit it or at least send it out through motions. An unhealthy person
makes not only the cells in the stomach and the intestines suffer, but also makes all
other cells in the body suffer since enemy travels through blood.
The body is so careful about its safety that it drives out any foreign matter. It takes
up the duty of excreting the harmful ones first. The body doesn’t suffer even if food
is not provided for one day, but it can’t bear the nuisance of an alien. That is a
healthy sign of the body.
For example, Let’s say something falls in your eye! You can’t rest in peace till you
remove it! Your hands will be after that all the time! It is all the doing of the body. It
makes you restless just to protect the eye.
Let’s assume a thorn pricks you, but you ignore it. The body forms pus there and
makes you suffer. But still you behave like care a not! The poor body does its own
first aid! That pus breaks open driving out the thorn with it. All this is done to
safeguard your body.
Put your finger into your nose, the poor nose doesn’t mind it! But if you want to
tease it by putting your handkerchief in it, it will not bear it with a grin! It may be
your kerchief from your pocket, but for it, it is a stranger. So it makes you sneeze!
You know how powerful a sneeze is! It makes you lift up your head, put a horrible
look and sneeze heavily! It is so strong that if anything has gone in, it is forced to
come out in one shot. The baby might be born out of the womb of the mother, but
the very same mother has no right to keep her finger into her baby’s nose! That is
the strong possessive nature of the body!
Now let’s analyze whether salt is poisonous or useful for the cells. If salt is a useful
food, you should feel like chewing it happily, when you put into your mouth. But you
know you don’t like it! You are eager to spit it out at once! At the very touch of salt,
more of saliva is produced to spit out! If the mouth is rejecting it thus, how can you
call it a useful food? The salt that is sent in is vomited out with excess of water!
Doesn’t it convey it is not needed for the body? At the third stage too, i.e. in the
intestines it is sent out in the form of loose motions. Is n’t it clear that it is not, in
any case, required for the body? The main functioning of the body is to retain the
useful ingredients and to drive out through excretory parts all that is waste and
Salt is present in the body more than the required quantity. Hence it is sent out in
various ways through urine, through sweat, through phlegm and through nasal
discharge. No animal ever touches salt! The natural sodium in the food they eat is
quite sufficient for the animals! That natural salt itself is more for them, so they send
out the excess through urine. That’s why cow’s urine is salty. If we also take natural
food, the excessive sodium therein will also be sent out through urine.
The diagram above is the shape of a cell, and its parts. Now it is time for us to learn
a little about the cell. Of course if you are in the habit of eating natural food gifted by
God as it is, we don’t have to learn or study these things. Then things would go on
smoothly. Since we are prone to sickness, it is our primary duty to know what’s
going wrong and where!
It is roughly estimated that our body contains some 125 trillion cells. Just as our
internal parts are covered and safeguarded by the skin, our cells are protected by
cell membranes. This membrane is the skin for the cell. Just like our skin has little
pores to let out sweat, so also do these membranes have little pores. Very minute
blood vessels are arranged to the cells for blood circulation. Just as our body has
some internal parts, so do the cells have some internal parts (Nucleus, galgibody,
protoplasm, mitochondria etc) for different natures of work. If there is water in the
body, there is some sticky substance in wheat color inside the cell. This is called
protoplasm. The food we take turns into glucose and reache the cells through the
minute blood vessels as shown in the figure. The food (glucose) thus reached, is
burnt up in the mitochondria in the cells and promotes energy. There is an eternal
promotion of energy in the mitochondria. Such mitochondria are plenty in the cells.
The energy thus produced eternally is transferred to the phosphate atoms to carry it
out. Such a continuous activity increases the activeness and health of the cells.
When you burn sticks, they give place to ash, the waste material. The same way the
glucose that is burnt in the mitochondria produces waste materials like carbon
dioxide and water along with the useful energy. This waste material is carried forth
to the excretory organs in the return journey of the blood.
The energy is thus produced all the 24 hours, which means the cells are always hot.
Anything that is hot cools down within no time – coffee, rice anything! They cool
down based on the atmosphere and the dampness in the air! If that is the case, we
human beings, who are in the same atmosphere, shouldn’t we also cool down? Why
isn’t our body becoming icy cold? That is the miracle of God’s creation! If our body
becomes cold, it means we are nearing death! The stove at home burns only twice a
day for cooking food. But the stove body burns through out! If that stove comes to a
stand still, our life comes to a stand still. So the energy that is created is our life!
Our savior! Our activity!
The movement in and out – of the cell (food inside-waste material outside) go on
peacefully due to the heat produced in the cell. Your friendship with your friends or
relationship with relatives, remains for long if both of you maintain cordiality. This
theory applies to your cells also. One-way love doesn’t materialize! The cells can’t
retain their health if there is one-way traffic to them in the sense if the cells receive
food but don’t send out waste matter, or vice versa, they will not be in good
condition. If the waste material doesn’t go out of the cells, the protoplasm in the
cells becomes poisonous. On the contrary if the food is not received in the cells, they
lose energy and die an untimely death. Now let’s analyze how the energy is produced
from different types of food.
You must have observed during fasting, that your body is hot if you have taken
plenty of honey. Since honey doesn’t need time to get digested, it reaches blood
straight from stomach and from there reaches the cells at once and produces energy.
Since honey reaches the cells quickly, the energy is produced quickly. This is the
reason why honey is treated as instant energizer. Honey is like petrol whereas sugar
is like kerosene. Kerosene of course burns immediately, but it doesn’t provide
sufficient energy. It releases smoke that causes pollution. If you enkindle fire with
dry sticks they can provide the required heat without any smoke by burning brightly.
The natural food like raw vegetables, fruits, sprouts etc. are like those dry sticks.
They produce more energy for the cells without causing any harm to the body.
You are eating unnatural food, particularly, non-vegetarian! You add salt, oil, and
spices to it. To top it, you fry it in oil. Just as the food doesn’t get cooked properly on
improper sticks, so also this type of food you eat doesn’t get digested quickly. The
food outside slowly gets cooked. The food inside slowly gets digested. The sticks
outside give a smoke now and then, the food inside sends out belching. The fire is
put out whenever a wet wood comes in its way. The digestion inside comes to a
standstill if you drink water during digestion. The time required for digesting the
food is proportionate to the bad food that you eat. The food digested thus spoils the
health of the cells.
The heat produced in the fire is based on the quality of the wood used. The energy
produced in the cells is based on the food you eat. Natural food like seeds and
sprouts can provide greater energy to your cells that will in turn increase your life
span and health.
Can you cut down the same branch on which you are sitting? Should you spend away
the energy produced by the food to digest the very same food? But if you eat salt,
oil, meat, etc the energy produced through that food is again brought back to digest
the same food. That’s why you are so weak in spite of eating so many varieties of
food! Whatever food you eat, irrespective of its quality – good or bad – it goes
completely into the 125 trillion cells of your body.
What’s in and out of a cell?
Let us know the relationship between the cells and salt. The salt in the natural
vegetables and fruits is called ‘sodium’. Sodium and Potassium are two main
elements. Sodium (salt) and Potassium can retain the 68% water in our body
Let us analyze the relationship between the cells and sodium (salt) and potassium.
You know already that the sticky wheat colored thick liquid in the cell is called
protoplasm. Potassium is present in this protoplasm. It means the potassium
occupies the internal part of the cell. Sodium (salt) is present outside the cell. In this
way between one cell and the other sodium is present outside and potassium inside
for all the 125 trillion cells. The ratio is 8:1.8% potassium inside and 1% sodium
outside. This ratio decides the health of a cell. The movements of the food in and out
of the cell are good, if the ratio is normal. If the ratio is disturbed, the cell’s health is
disturbed. They in turn disturb the health of the body of its owner.
The ratio of potassium, sodium (8:1) is based on the food we take. The God who
created our body, designed the food also which would suit the requirements of the
same. As God creates the food, it is second to none. It is a natural food with the
natural ratio (8:1 of potassium and sodium) that is required for us.
The vast earth is created similar to a small cell in our body, in the same way, in the
same ratio. Outside the earth (land) sodium is present in the form of ocean (salt
water). Inside the earth is potassium in the form of trees and plants. Isn’t it strange!
How wonderful is God’s creation! The same ratio of potassium, sodium is maintained
in the vast earth, the small cells of a plant and a tiny cell of a human being! The
same law, the same rule to everyone and everything! No partiality! That’s God’s law!
Salt has more of density. So it is heavy and it tends to flow downwards, whereas
potassium has a tendency to flow upwards. Since the plants have more of potassium,
they are soaring high into the sky. Potassium can increase your intelligence and help
you to go towards your goal. On the contrary sodium pulls you down and doesn’t
allow you to move forward. The salt, because of this tendency, is weakening your
mind and thereby spoiling your health. Let’s deal with this point at a later stage. Now
we will see the ratio of sodium and potassium in the food we eat.
S.No 100g weight Potasium Sodium
(in mg) (in mg)
1. Wheat 284 17
2. Malt 408 11
3. Maize Corn 151 52
4. Wheat flour (prepared in flour mill) 315 20
5. Raw bengal gram 808 37
6. Black gram 800 40
7. ‘Bobbarlu’ 1131 23
8. Green gram 843 28
9. Garden leaf 341 230
10. Coriander 258 58
11. Methi 31 76
12. Spinach 206 58
13. Beetroot 43 761
14. Carrot 1081 36
15. One big onion 127 4
16. Potato 247 11
17. Sweet Potato 393 9
18. Bitter gourd 152 18
19. Bottle gourd 87 2
20. Brinjal 200 3
21. French Beans 39 46
22. Cauliflower 138 53
23. Cucumber 50 10
24. Lady’s finger 50 7
25. Lotus stem 3007 438
26. Raw mango 83 43
27. Raw Papayya 216 23
28. Pumpkin 139 6
29. Raw tomato 114 46
30. Snake guard 50 26
31. Rib gourd 50 3
32. Amla 225 5
33. Apple 75 28
34. Banana 88 37
35. Guava 91 6
36. Kala jamon 55 26
37. Mango 205 26
38. Water melon 160 27
39. Orange 9 5
40. Papayya 69 6
41. Pineapple 37 38
42. Pomegranate 133 1
43. Chika 269 6
44. Buffalo’s milk 90 19
45. Cow’s milk 140 73
46. Curds 130 32
Ratios reversed: The table given below shows you how the ratio in and outside the
cell changes by cooking food and adding salt to it.
Fresh peas Fresh peas in oil
100 g 100 g (seasoning with salt)
316 mg 96 mg (Potasium)
2 mg 236 mg (Sodium)
For example in 100g fresh peas potassium content is 316mg and sodium is 2 mg.
The same fresh peas change its potassium and sodium content by cooking – i.e. by
frying, seasoning and adding salt. When you heat any food, the potassium content in
it gets destroyed. When you add salt for taste it increases the sodium content from 2
to 236 mg. The cooked food becomes harmful because it increases the salt content
and decreases the potassium content. In other words the sodium, potassium ratio is
getting reversed! The reverse law is not always good! From Christmas to New year it
is only one week! But from New year to Christmas it is almost one whole year! So if
the ratio is reversed it causes enormous harm. Cooking food is harmful; adding salt
to it is more harmful. Adding oil, chili powder or spice to green peas is not causing
harm to the cell or to the ratio of the two elements. A mere addition of salt is greatly
disturbing the ratio! It lays the foundation for the decay of cells, which in turn spoils
your health. If you drive out salt, you can drive out disease, if you eat salt less food
it means you are eating harmless food.
As long as the ratio of the sodium and potassium content in the cell is normal the
flow of food, air, water (through blood) into the cell and outside the cell, is normal.
Once the ratio is reversed, the movement is hindered. Consequently the cells
become weak and since they don’t get the required energy they face an untimely
death. Their death gives birth to minor ailments which in turn foster major diseases.
Unable to bear the suffering caused by them, if you control your tastes and turn to
natural food, the cells may regain their health within 5-6 months.
All fruits, vegetable, seeds, milk contain more of potassium and less of sodium
content. If we eat natural food as it is, the same ratio reaches our body and
maintains the same ratio (8:1) life long.
Potassium is lost in the cooked food and so there will be a slight variation in the ratio
even if we don’t add salt to it! We should compensate the loss by eating fruits.
The animals have the same ratio of potassium inside and sodium outside (8:1) their
cells since they eat natural food. If we examine a piece of meat, potassium in it is
270% and sodium is 33%. If we eat raw meat this proportion won’t be disturbed and
so it doesn’t harm the body. That may be the reason why the animals that eat flesh
live their full life without falling sick! Then why are we falling sick when we are eating
the same flesh they eat? It is because we cook it and eat it! We can’t eat it raw. It
takes a longer time to cook meat.
S.No. In 100g meat Raw meat Cooked meat
1 Potassium 270 mg 30 mg
2. Sodium (salt) 33 mg 2033 mg
3. Potassium Sodium ratio 8 : 1 1 : 67
4. The ratio required Normal opposite completely
for the cells
The potassium content reduces from 270 mg to 30 mg due to cooking for long. This
is harmful. You are all used to eat meat making it tasteful. You add water, oil, spices,
more salt and chili powder to avoid its original bad smell and to make it relish able
and tasty to eat.
The meat you cook contains 33 mg sodium (salt) before it is cooked, but while
cooking if you add 2 grams of salt to it the salt content rises up to 2033 mg. It
means the salt content rose up from 33 to 2033 mg. Prior to cooking the ratio of
potassium and sodium is, as needed by the cell (8:1). After cooking it changes to
1:67 ratio. The 8% potassium becomes 1% while the sodium (salt) increases to 67%
1%. The difference is so great that it looks like the difference between the ant and
the elephant. After eating meat the natural ratio of potassium and sodium in the cells
The chronic patients, heart patients and people suffering from skin diseases are
advised by doctors to give up meat. The cells of these patients would have become
weak long before. So you can say, the situation is tense but under control. When the
disease crops up, the intake of meat will aggravate the already burning problem.
That is why such patients are strictly advised against eating meat. The changed ratio
of these two elements leads to bigger problems. If we analyze the cause of disease
we will be able to contain and cure it. Will visit doctors and spending money, cure
you diseases? Never! Can the medicines or the medical treatment bring back the
health of the cells once lost? It is possible only by changing food habits along with
the intake of medicines. Just think for a minute! Are you relieved of your disease by
medicines or by changed food? If it is by medicines you could have just taken
medicines, why should you have to change your diet? You could have then continued
your normal diet!
People wrongly assume one who doesn’t relish tasty food isn’t fit to be a man! In fact
any creature other than man is fulfilling its life’s purpose in a proper way! If you
follow food restrictions every day automatically the things that lead to illness are set
right and the condition of the cells will improve day by day. You should use
medicines only for a dire necessity! Instead if you keep eating everything and
anything and take medicines to cure yourself, it may be a time-pass for you, but
time is passing away from you! The body is spoiled by tasty food you take and the
medicines you eat which cause side effects. The best cure for a disease is your
Where is salt stored?
You add a pinch of salt to a glass of water. The salt dissolves in the water, turning
the pure water into salty water. If you use salt in the food you eat, it changes the
water in the body into salty water. So the 68% of water in the body becomes salty.
The body requires pure water but you are making it salty. The poor body cannot bear
it for long.
This salt water is stored in the empty space between one cell and the other among
all among all the 125 trillion cells, decaying them (you can observe the space
between the cells in the diagram above). You would have noticed your skin becoming
sticky and hard after a bath in the seawater. If one or two hours’ of bath in the salt
water could give you such an experience, imagine the plight of the cells which are
forever sailing in the salt water! You will feel uneasy till you have fresh water
shower. The poor cells are also longing for such a pure water bath! When the
seawater damages such a hard skin of yours how do you think will the delicate tissue
retain its health?
You have already seen that in the liquid between one cell and the other there is one
per cent of sodium. Instead of leaving alone just one percent of sodium, we are
consuming salt changing the entire liquid more salty. Let’s once again recollect the
fact that a normal cell is expected to have 8% potassium inside and 1% of sodium
Iron gets rusted if it is exposed to salty air. The same way, the salt damages any
part in the body where it is stagnated.
The body has to protect the cells from salt. So it sends forth water to the place
where the salt is more to weaken its impact. Water can dilute salt. The water from
the cell and from the blood vessels goes outside the cell to protect the layer of the
cell. For instance when something falls in the eye, water comes out in an effort to
drive out the stranger. The dust and dirt that enter the nose are sent out in the form
of sneezing. Likewise, the water in the cells and tissues goes out and as a result the
cells loose their elasticity and they come closer. For instance if you have many loose
motions, through which plenty of water goes out, don’t you look weak and pulled
down? It leads to dehydration. Just as the required minerals and salts go out of the
body, leaving it in trouble, so also the potassium comes out of the cells and goes
through urine, leaving them in trouble. Fall in the potassium ratio leads to the fall in
the blood sugar count making you feel tired. It aggravates the loss of potassium. The
process continues as long as you continue to take salt. There is no end to it.
Once the potassium content increases its outside flow there starts a reverse flow.
The salt (sodium) outside the cells comes into the cell crossing the thin layer. This is
more harmful to the potassium. When the ratio (8:1) of potassium and sodium gets
place for diseases. Our life would go on smoothly as long as potassium and sodium
maintain their ratio.
The salt outside the cell rises up to 50%. As per Osmosis, where salt is more, water
moves automatically in that direction. This Osmosis is the reason for the outward
flow of water. The water brings out with it the potassium content too. When the
potassium gets weakened, its enemy becomes stronger and enters the prohibited
area. That entry is the entry for diseases too. Our food changes 8:1 ratio into 1:50
ratio. If we don’t provide the needed amount of potassium (2500 mg) to the body
everyday through food, its opponent becomes strong and spoils the cells. You can
compensate that loss by eating fruits or vegetables everyday.
How much Sodium (salt) is required?