Press Release Mariko Food
Published on: Mar 4, 2016
Transcripts - Press Release Mariko Food
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FOR IMMEDIATE RELEASE: August 15, 2010
Mariko Food to Present Recipe Book at Miami Beach Food Show
SEATTLE, WA – The Seattle-based Mariko Food Corporation will be a featured as an
exhibitor at the 14th Americas Food and Beverage Show in Miami.
The company, which features authentic recipes originated from the country of Georgia,
will appear and present its authentic recipe book at the Miami Beach Convention Center
October 26-27, 2010. The show will mark Mariko Food’s entry into the U.S. market after
attaining success internationally.
“We are thrilled at the opportunity to showcase our products at this outstanding trade
show,” said Nana Chuyeshkova, spokesperson for Markio Food. “Our recipes date back
to the 1920s and have been extremely popular around the world, so we are excited to
introduce our products to the American public.”
Mariko Food launched in March, featuring relishes, dips and spreads that all have been
thoroughly researched. In fact, owners have been working to perfect the recipes they
use for their products for nearly 10 years.
The company’s products include Georgian-style chili paste, tomato sauce, plum sauce,
marinated eggplant, baked bean spread and marinated red bell pepper. Its high-quality
products meet all requirements and regulations of the USDA and FDA.
“Our recipes are truly unique, as they combine ethnically rich ingredients and
techniques with distribution that is localized in Seattle,” Chuyeshkova said.
The Food and Beverage Show offers visitors the opportunity to explore and sample the
largest selection of foods and beverages from around the world. It features over 350
exhibitors from over 27 different countries. The event is organized by the World Trade
The Mariko Food Corporation is a fully certified traditional foods packing and distribution
company. Its high level of efficiency allows it to be competitive in both the U.S. and
international markets. For more information, visit www.marikofood.com.