Presse de pommes
this is how a group of people in france make apple juice together as a community. Yum!
Published on: Mar 4, 2016
Transcripts - Presse de pommes
Presse de Pommes by Scott à Besançon en France
First, you bring your applesto these nice ladies withsharp knives.
Next, these guys load ‘em all into the hopper.
The hopper bucket feedsinto the chop-o-lator traywhich grinds it up into arough pulp that’s a pre-apple sauce consistency.(No peeling required.) The chop-o-lator!!!
Apple pulp drops neatlyinto laundry basket, here.
Keep feeding machine… orit gets angry… …then dump pulp into trays here.
Level it out, fold the clothsover, stack another tray…repeat!
(And if you already knowwhat you’re doing, likeus, just supervise and eatextra apples.)
Hydraulic pump smushesthem thoroughly…
Juice comesout here.
Pour the squishedjuice into thisbiodegradable,hypo-allergenic,recycled, green,earth-friendly, andmostlydecontaminatedrubbish bin.
And just in case, besure to cook thejuice up to 80degrees C. Thensiphon into the re-purposed winebottles.
Put a cap on it andcall it a day! Youjust made fresh-pressed apple juice.Good for one yearfromdate ofcapping!Bon appetit!