Nanotechnology, Food, Agriculture and Development
Guillaume Gruere, Environment and Production Technology Division, IFPRI
18th June 2008, International Food Policy Research Institute, Washington D.C.
Published on: Mar 3, 2016
Transcripts - Nanotechnology, Food, Agriculture and Development
Agriculture and Development
a few comments
Environment and Production Technology Division
Nanoscale sciences: an evolving
set of technologies
Many products on the market, but many
more yet to come
Large R& D investments in a number of
Some applications in agriculture:
• Productivity/input side improvements: precision?
• Quality of agricultural products (safety…)
• Enhanced properties of derived products
Many others in environmental cleaning
Issues arising with nanotech in
Economic risk: Complement or substitute
for commodity based products?
• Nanotextile versus cotton
• Nano rubber versus natural rubber
Potential risks of nanoparticle/nanotubes
• What regulations in developing countries?
IPR issues with the use of broad patents
Ethical issues: synthetic biology
Three policy directions
1. More information exchange is needed
between scientists and policy specialists
2. It is still time to direct public research
toward high impact technologies for
3. Risk management and regulations:
lessons learned from biotech?