Pork stir fry
One of the most favorite stir fry recipes at home is the pork stir fry. In this article we will discuss this Sichuan-style pork stir fry.
Published on: Mar 4, 2016
Transcripts - Pork stir fry
Pork stir fryOne of the most favorite stir fry recipes athome is the pork stir fry. In this article we willdiscuss this Sichuan-style pork stir fry. The porkplays a major role in many Asian cuisines, where itis prepared in seemingly endless ways. But thisSPICY PORK STIR-FRY is a dish that is superspicy, so be sure to serve it with loads of steamedwhite rice always. As a warning, this dish is notsuitable for children and kids. But if you arepreparing for adult spicy loving diners, then try thisout at you own kitchen, and this will surely prove itsworth throughout dinner.INGREDIENTS: Original recipe makes 4 servings. 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon water 1 pound pork tenderloin, cubed 1 lime, juice 1 tablespoon soy sauce 2 tablespoon rice vinegar 1 teaspoon cornstarch 3 teaspoon dark sesame oil 1 tablespoon peanut oil 3 tablespoon minced fresh ginger root 2 green chile peppers, chopped ½ cup julienne carrots ½ cup sugar snap peas, julienned 2 teaspoons chili hot oil ¼ cup chopped green onions ¼ cup finely chopped peanutsPROCEDURE: In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix alltogether until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes to marinate.This method is using the cornstarch in marinating the pork to allow the flavoring sauce to stick to thepork better. Once you drain the pork from the bowl, you will notice that most of the marinating sauceare gone and sticks to the pork cubes. This is one of the secret in marinating pork and beef for betterresults. In another small bowl, combine the line juice, 1 tablespoon soy sauce, vinegar, and 1 teaspooncornstarch and sesame oil. Mix together and set aside. This is you stir fry sauce. Remove the pork and marinate from the refrigerator. In a large skillet or wok heat peanut oil until hot.Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinate, carrots, andsugar snap peas, and stir fry for 6 to 8 minutes until pork is tender. In stir frying, closely observe thecolor of the pork as it changes and starts to cook through. Pour in lime juice mixture, reduce the heat and simmer until the sauce thickens, about 6 to 8 minutesmore. Remove from heat and stir in hot chili oil, and garnish with the green onions and choppedpeanuts. Serve while it is hot with plenty of steamed white rice. Enjoy the meal.Remember, this is a super spicy dish and it is not suitable for kids in the house. If you still prefer tocook this meal at home, make sure the children are aware that it is spicy and may cause that tingly feeling allthe way. This is one of the best recipes for pork stir fry and is popular among Asian cuisines. Enjoy this andplease continue cooking.