Published on: Mar 4, 2016
Transcripts - Portada MasterChef
The ingredients we need are:
- Sunflower oil
First at all, you have to cut big slices of bread.
Secondly, put them on a big plate with milk
and cinnamon and let them drain the milk.
As the bread soaks up the milk, start beating
Next, submerge the slices of bread in the
coiled egg with a quick movement, but careful
to avoid breaking the bread.
After that, fry in a big frying pan using
sunflower oil until both sides are golden brown.
Then remove onto a paper towel to soak the oil.
Finally, dust with some powdered sugar.
Torrijas can be served hot or cold. The best thing you can do
to improve your torrijas is testing and making them in
I am sure that if you try them, you will repeat.