Pork chops with apple rings
Published on: Mar 4, 2016
Transcripts - Pork chops with apple rings
Pork Chops with Apple RingsAlthough some foods work quite well alone others such as pork and apples tend toimpeccably complement each other and produce an exceptionally delicious and tastydelicacy. This combination is actually a pretty old and classic delicate blend that was used bymany cooks in the past due to its unmatched benefits. Today this dish is usually used as aclassic meal for lunch or dinner while accompanied by an appropriate salad. While looking fora truly fantastic dining experience at home you can use this easy and straightforward recipethat essentially combines pork chops, with pepper, sage, cinnamon, apple rings and evensugar to create a truly mouthwatering feast for your family.Ingredients4 pork chops, about 1 in. thickSea saltFreshly ground pepperGround sage1 red apple, cored and sliced into ¼ in. thickcirclesCinnamonGranulated sugar1) Preheat the broiler.2) Prepare the pork chops by washing them thoroughly and patting them dry. When ready season with salt, pepper and a little sage to taste.3) Place the seasoned pork chops 4 inches from the broiler element and broil for 6 minutes. Turnover and broil for another 6 minutes.4) Meanwhile sprinkle the apple rings with a little sugar and cinnamon, then wait until about 4 minutes before the pork chops are done andcarefully place the rings on the broiler rack.5) Once done remove from the broiler and serve while still hot on a platter accompanied by an appropriate vegetable salad.