Popeyes chicken pie
Published on: Mar 4, 2016
Transcripts - Popeyes chicken pie
Tender, fresh spinach is delicious in salads, pasta, soups and dips and is an easy, healthyaddition to many meals. Plus its versatile—spinach is equally tasty raw or cooked. And spinachteems with important nutrients, such as folate, vitamin E and lutein, to keep your body strong.Lots of healthy gourmet food recipes are just a click away.Folate is necessary for the production of new cells, including red blood cells. Vitamin E acts asan antioxidant, particularly in protecting cell membranes from damage, and scientistshypothesize that it has a role in immune function, DNA repair, the formation of red blood cellsand vitamin K absorption. Lutein may be able to reverse some of the symptoms of age-relatedmacular degeneration.Eat well and stay strong with these delicious, healthy spinach recipes.IngredientsFor the Pastry:1 2/3 cups all purpose flour¼ cup yellow cornmeal1 teaspoon salt¾ cup cold butter, cut into small pieces1 egg2 teaspoons white vinegar1 to 2 tablespoons ice waterFor the Filling:1 ¼ lbs. skinless, boneless chicken breasts1 + ½ teaspoons salt2 (10 oz.) packages frozen spinach, thawed1 tablespoon olive oil1 tablespoon butter2 garlic cloves, minced¼ cup raisins¼ cup pine nuts4 oz. thinly sliced ham2 eggs¾ cup heavy creamFreshly ground pepper
1. Make the pastry by stirring together the flour, cornmeal, and salt. Using a pastry blender oryour hands, add the butter and cut in until the mixture looks similar to coarse crumbs.2. In another bowl, whisk together the egg, vinegar, and 1 tablespoon of ice water. Sprinklethis mixture over the cornmeal mixture. Stir with a fork until the dough begins holdingtogether. Add another tablespoon of cold water, if necessary.3. Roll the pastry into a ball and cut into 2 pieces. Flatten into discs and wrap in plastic wrap.Refrigerate for 30 minutes or more.4. To make the filling, place the chicken in a large pan. Add 1 teaspoon of salt and cover withwater. Bring to a boil. Reduce the heat and simmer for 10 minutes. Drain and bring to roomtemperature. Using 2 forks, shred the chicken.5. Place the spinach in a colander and press down on it to remove any excess liquid.6. Pour the oil and butter into a large skillet placed over medium high heat. Once the butter ismelted, add the spinach, garlic, raisins, nuts, and ham. Cook until liquid evaporates, about 5minutes, stirring now and then.7. Pour the spinach mixture into a large bowl. Add the chicken, eggs, cream, ½ teaspoon salt,and some freshly ground pepper.8. Preheat the oven 350 degrees F.9. Place 1 pastry disc between two pieces of floured waxed paper and roll into an 11 in. circle.Place it in a 9 in. pie plate.10. Pour the filling into the lined pie plate.11. Roll the second pastry disc out and place it over the filling. Cut 3 or 4 slits in the top crust.12. Bake 45 to 50 minutes, or until the pastry is golden.